Make this cup your own
Latte
Whisked and poured over milk. Made for powders with enough body to carry through dairy.
Best for: Matcha Latte · Ceremonial Matcha · Hojicha Powder
Difficulty: ●○○○○
How to
Make a Matcha Latte
Matcha and milk, made to your taste. Hot in winter, over ice in summer, sweetened or not as you like it.

Sift the Matcha
2 g sifted into the base of your cup or bowl.

Make a Paste
A tablespoon of warm water, whisked smooth with no clumps.

Add the Milk
150 ml of the milk you like, warmed or poured over ice.

Stir and Serve
Combine until even, then sweeten to taste if you want to.
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FAQ
Before you order
How much is shipping?
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When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
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My order arrived damaged or wrong
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