
Cultivar: Gokou






Gokou Cultivar Guide
Where Gokou comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
A distinctive, volatile cultivar aroma with real depth — long regarded as an outstanding gyokuro cultivar. Marine, vegetal and creamy in our Shizuoka matcha.
Parent Cultivar
None — a seedling selected from a native (zairai) population in Uji.
Registered
1954 · selected by the Kyoto Prefectural Tea Research Institute
Budding Time
Mid-to-late (中晩生)
Nio Teas’ Sourcing Regions
Shizuoka
Share of Japan’s Tea Area
No published national figure — counted within Kyoto's "other cultivars"
Nio Teas' Farmers
Osadaさん
Cultivating an appreciation
for Japanese Tea


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