
Shiboridashi
Its wide, shallow shape gives leaves space to open in a small amount of water. Use it to savor concentrated cups of delicate Japanese tea.
Best with: Gyokuro · Kabusecha · Premium Sencha · Shaded Teas






Kyusu or Shiboridashi?
Both are designed to brew Japanese tea, but each creates a different brewing experience.Sencha & everyday teas
Rounded pot with a side handle
Built-in filter holds back loose leaves
A fuller brew for one or more cups
Comfortable pouring with a turn of the wrist
Versatile for daily brewing
Gyokuro & delicate teas
Wide, shallow vessel without a handle
Clay notches hold back larger leaves
Small, concentrated infusions
A gentle pour guided by the lid
Suited to focused tea tasting
How to Use
a Shiboridashi Like a Pro

Warm the Bowl
Add the Leaves
Pour and Steep
Tilt and Pour
Cultivating an appreciation
for Japanese Tea


Excellent
Loved by Matcha Drinkers Around the World
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FAQ
Before you order









