For small, focused infusions

Shiboridashi

Its wide, shallow shape gives leaves space to open in a small amount of water. Use it to savor concentrated cups of delicate Japanese tea.

Best with: Gyokuro · Kabusecha · Premium Sencha · Shaded Teas

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For the Love of Tea
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Make Time for Tea
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From First Steep to Last Pour
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Find Your Daily Ritual

3 products

Brown Shigaraki Set
Brown Shigaraki Set
Price: $169.00
Brown Shigaraki Set
Rating: 5.0 out of 5
Shiboridashi
White Shigaraki Set
White Shigaraki Set
Price: $169.00
White Shigaraki Set
Rating: 5.0 out of 5
Shiboridashi
Red Shiboridashi Set
Red Shiboridashi Set
Price: $199.00
Red Shiboridashi Set
No reviews
Shiboridashi

What is a Shiboridashi?

Shiboridashi means to squeeze out, and the pot is built for exactly that. There is no handle and no strainer — only a wide, shallow bowl, a lid that sits slightly proud of the rim, and the narrow gap between the two that holds the leaves back as you pour.

It is made for small volumes and high grades: 50 to 100 ml of water at 50 to 60 °C over a generous measure of gyokuro or a top sencha. What comes out is thick, sweet and concentrated, closer to a broth than to a mug of tea. You hold the whole vessel in your hands, lid pressed in place with a fingertip, and pour slowly to the last drop.

Kyusu or Shiboridashi?

Both are designed to brew Japanese tea, but each creates a different brewing experience.
Kyusu

Sencha & everyday teas

Rounded pot with a side handle

Built-in filter holds back loose leaves

A fuller brew for one or more cups

Comfortable pouring with a turn of the wrist

Versatile for daily brewing

Shiboridashi

Gyokuro & delicate teas

Wide, shallow vessel without a handle

Clay notches hold back larger leaves

Small, concentrated infusions

A gentle pour guided by the lid

Suited to focused tea tasting

How to Use
a Shiboridashi Like a Pro

A shiboridashi has no handle and no strainer — the lid does the filtering and you hold the bowl itself. It is made for a small amount of water and a high grade of leaf, which is what makes the cup come out concentrated and sweet. Shiboridashi means to squeeze out, and that is exactly the motion.

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Heat the water in a kettle

Warm the Bowl

Rinse with hot water, then tip it out.
adding leaves to shiboridashi icon

Add the Leaves

5 g of loose leaf, spread across the base.
steep in shiboridashi icon

Pour and Steep

50 to 100 ml at 50–60 °C, around 2 minutes.
shiboridashi pouring tea icon

Tilt and Pour

Hold the lid in place and pour slowly to the last drop.
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4 out of 5 stars 4.6

Excellent

Loved by Matcha Drinkers Around the World

Our customers rate us 4.6/5 on Trustpilot, with countless reviews praising our tea, quality and service.

5 out of 5 stars 5/5
Ugne
Nio teas has been my favourite place to purchase good quality teas for a while now, and still they never disappoint me. Their teas are excellent quality, however, I’d like to give more attention to customer service - Nio team has been very kind and helpful each time I had any sort of problem. Their customer service never disappoints, they are very attentive and quick in responding to any queries, hence why I’ve been a loyal customer for a while now.

Apr 1, 2026

5 out of 5 stars 5/5
Sean
My favorite vendor for Japanese organic loose leaf green teas. They are sourcing some of the best organic teas out of Japan and supporting family farmers and the growing organic tea industry as a whole. I have ordered from every vendor for years and Nio consistently has the best prices and selection overall. They provide top notch customer service and fast shipping as well. Highly recommended 🍃

Feb 3, 2026

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FAQ

Before you order

Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.

We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.

We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.

Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.

Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.

Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.

Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.

info@nioteas.com or +41 79 751 83 88. We reply within 2 business days, usually much sooner, in English.

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Everything You Need to Know About Teaware

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