Batabatacha

how to brew batabatacha
How to Brew Batabatacha for a Frothy, Traditional Cup
Arthur GautierJune 18, 2026
Learn how to brew batabatacha, a rare post-fermented Japanese tea whisked until frothy. Discover the traditional method, water temperature, and serving tips for this Toyama specialty.
A wide ceramic bowl of batabatacha Japanese fermented tea topped with a thick layer of creamy foam, with a meoto-chasen double-headed bamboo whisk resting beside it.
Batabatacha: Japan's Forgotten Foamed Tea Tradition
Arthur GautierJune 17, 2026
Batabatacha is a post-fermented Japanese tea from Toyama, whisked into dense foam with a pinch of salt. Discover its history, flavour, and cultural roots.