
Cultivar: Haruto 34






Haruto 34 Cultivar Guide
Where Haruto 34 comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Bred for vivid fresh green — outstanding leaf lustre and liquor colour, with superior aroma and flavour in the first flush. Floral and fruity in our Shibushi gyokuro and matcha.
Parent Cultivar
Saemidori × Sakimidori, crossed in 1997
Registered
2020 · bred by the Miyazaki Prefecture Tea Branch Station
Budding Time
Extremely early (極早生) — picked around five days before Yabukita
Nio Teas’ Sourcing Regions
Shibushi
Share of Japan’s Tea Area
No published national figure
Nio Teas' Farmers
Sakamotoさん
Cultivating an appreciation
for Japanese Tea


Excellent
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