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Gyokuro Imperial Green Tea Cha Musume
Regular price From $34.50Regular priceUnit price per$42.55Sale price From $34.50On sale -
On saleGyokuro Saemidori Cha Meijin
Regular price From $37.95Regular priceUnit price per$47.15Sale price From $37.95On sale -
On saleGyokuro Kagoshima Sasa Hime
Regular price From $37.95Regular priceUnit price per$47.15Sale price From $37.95On sale -
On saleGyokuro Karigane
Regular price From $29.90Regular priceUnit price per$42.55Sale price From $29.90On sale -
On saleGyokuro Superior Wakamusha
Regular price From $26.45Regular priceUnit price per$37.95Sale price From $26.45On sale
What is Gyokuro ?
Gyokuro is the most sought after leaf tea in Japan. It’s shaded for 3 weeks or more before the harvest, in order to maximize the sweet and savory flavor. Then the top leaves are selected and later they are steamed, dried and rolled into these tight needle shapes. These needle shapes lock in the flavor so it can be released all at once into a glorious green infusion.
Our Gyokuro is exclusively sourced from reputable Japanese tea farmers
After traveling around Japan for the past few years, we’ve met with dozens of farmers and sampled many different types of gyokuro. We found that the gyokuro produced by Mr. Sakamoto is really one of a kind. He has been growing gyokuro tea on this field since he was a little boy and in 1985, he took over the family business and decided to stop all use of pesticides and chemicals.
Our gyokuro is 100% organically grown and pesticide free
Gyokuro is particularly difficult to grow, because of the long shading process. To boost the growth of the tea plant during this time, a lot of farmers turn to chemical fertilizers, but for organic farmers like Sakamoto, this is not an option. He has perfected his own organic fertilizer, made from organic compost and sedimentary rock. This delivers nutrients to the soil, without harming the natural ecosystem. The organic fertilizer not only makes the gyokuro more flavorful, it also makes the plants stronger and healthier so they can survive weeks without direct sunlight.
How to brew Gyokuro
To brew gyokuro, there are a couple things to consider. The first is that the leaves are more sensitive to temperature, so you’ll want to use a lower brewing temperature of 140 degrees Fahrenheit or 60 degrees Celsius.
The second thing to consider is that because the gyokuro leaves are so tightly rolled, they will need a full 2 minutes to open up and fully release their flavor into the water. After the gyokuro leaves have been opened up, they only need 20 seconds to brew for the 2nd and 3rd infusion.
Health benefits of Gyokuro
Gyokuro has the highest concentration of caffeine and theanine in the world of leaf tea. While gyokuro can have as much caffeine as coffee, you won’t feel as anxious or jittery when you drink it as the theanine is supposedly able to buffer some of the more negative effects of the caffeine.
Cultivating process of Gyokuro
The main factor that makes gyokuro unique is its long shading process. When the tea plant is exposed to sunlight, it automatically converts theanine into catechins, as a protection against the UV light. Catechins are the bitter components within the tea leaf, and if you are producing a sweeter tea, you want to minimize them. Because of the long shading process, gyokuro is able to maintain more of the sweet and savory theanine and take on less bitterness. As you can see on the picture, the shadding process also gives a obscure dark green color to the tea leafs.
History of Japanese Gyokuro
The history of gyokuro dates back to the 1830’s when Yamamoto Kahei, a tea merchant, was traveling around Japan and meeting with tea farmers. He noticed that some of the farmers were covering the tea plants with a type of netting to protect them from the frost.
He noticed that this shading actually had a huge impact on the leaves and actually gave them a “sticky” texture during the production process, producing a green residue. The tea was named “gyokuro” or jade dew, and it soon became one of the most desirable types of tea in Japan, even catching the attention of the emperor.
Treat yourself with some imperial Gyokuro green tea
Did you know that gyokuro was the tea of choice for the emperor? This is why you see gyokuro being sold as “imperial gyokuro”. Next time you drink gyokuro, just know that you are in good company!
Frequently Asked questions
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Delivery
We currently offer free delivery options for everyone around the world. For certain orders, we also provide free express shipping, which usually arrives in just a couple of days. If your order is time sensitive, make sure you have one of the faster delivery options selected at checkout.
Teas and Teaware
Have questions about any of our products? You can either ask our customer service team, or refer to the hundreds of videos we have on YouTube, Instagram, Facebook and TikTok for more information.
Order issues
While things usually are sent out quickly and efficiently from our E.U and U.S distribution centers, there are some delays due to customs, holiday traffic and weather. We can provide you with tracking information when you order so you’ll know where your tea is at all times!
Payments
We currently accept payment by major credit card, paypal, apple pay and bank transfer. If you have any questions about your preferred payment method, please be sure to reach out to us and we can figure something out to accommodate you!
Returns & Refunds
While returns are very rare at Nio, they occasionally do occur. We want everyone to be satisfied with the tea they get, so we would prefer to offer a replacement tea rather than leave someone with a tea they don’t like. Please be sure to reach out to us and we can solve whatever issues you might have with the tea you ordered.
Gyokuro Education Center
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Discover the Best Gyokuro Region in the World
The Best Gyokuro Region can be a contentious debate but in this article we’re revealing to you all the regions where the Best Gyokuro is produced
Discover the Best Gyokuro Region in the World
The Best Gyokuro Region can be a contentious debate but in this article we’re revealing to you all the regions where the Best Gyokuro is produced
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What does Gyokuro Taste like?
Gyokuro taste can be difficult to explain to people, so we thought we would write a whole article about it! In this article, you’ll learn what does gyokuro tea taste...
What does Gyokuro Taste like?
Gyokuro taste can be difficult to explain to people, so we thought we would write a whole article about it! In this article, you’ll learn what does gyokuro tea taste...
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What is the Gyokuro Caffeine level?
Gyokuro caffeine levels are some of the highest in the world of tea. In this article, we are going to learn why the caffeine in gyokuro is so high and also how...
What is the Gyokuro Caffeine level?
Gyokuro caffeine levels are some of the highest in the world of tea. In this article, we are going to learn why the caffeine in gyokuro is so high and also how...
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Why is the Gyokuro Tea Price so High?
Why is the Gyokuro Tea Price so High? Find out with our Gyokuro Tea Price guide breaking down gyokuro cultivation, harvest & production
Why is the Gyokuro Tea Price so High?
Why is the Gyokuro Tea Price so High? Find out with our Gyokuro Tea Price guide breaking down gyokuro cultivation, harvest & production
