
Kuki Hojicha
Kuki hojicha is kukicha put through the same high-temperature roast that makes hojicha. Stems carry less caffeine than leaf and roasting removes more still, which makes it the gentlest tea in our range.

What Defines Kuki Hojicha
How it is grown and made, how it tastes, and how to brew it.Tea Type
Green tea
Processing
Kukicha stems put through the same high-temperature roast that makes hojicha.
Taste
Roasted, chocolatey, light-bodied
Caffeine
~43 mg per serving (5 g)
Shading
Unshaded — grown in full sun
Leaf Composition
Stems, roasted
Water Temperature
80°C (176°F)
Brewing Time
1 minute
Number of Infusions
2
How to Make
Kuki Hojicha Like a Pro

Heat the Water
Add the Leaves
Steep
Pour & Brew Again
Caffeine Level in Kuki Hojicha
~43 mg per serving (5 g)
Why Organic Kuki Hojicha Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.

Cultivating an appreciation
for Japanese Tea


Excellent
Loved by Tea Drinkers Around the World
Our customers rate us 4.6/5 on Trustpilot, with countless reviews praising our tea, quality and service.
FAQ
Before you order



