
Cultivar: Saemidori
Saemidori Cultivar Guide
Where Saemidori comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Vividly green in the cup, with a fresh fragrance, strong umami and very little astringency â high in amino acids, low in catechins. In our range it reads as marine, sweet and creamy.
Parent Cultivar
Yabukita Ă Asatsuyu
Registered
1990 · Tea Norin No. 40 · bred at Makurazaki, Kagoshima
Budding Time
Early (æ©ç)
Nio Teasâ Sourcing Regions
Shibushi, Kirishima, Yame, Takachiho, Asamiya, Miyazaki, Uji, Tanegashima, Chiran, Kagoshima
Share of Japanâs Tea Area
6% of Japan's planted tea area (MAFF, FY2025) â the fastest-growing cultivar in the country
Nio Teas' Farmers
Sakamotoăă, Hentaăă, Oishiăă, Issinăă, Katagiăă, Miyazaki Sabouăă, Takadaăă, Matsushitaăă, Nuruki Mitsuoăă, Nishiăă
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