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Nio Teas

Matcha Tea Noike

Matcha Tea Noike

Regular price $34.00
Regular price $34.00 Sale price $34.00
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Smoother ceremonial matchaΒ  with some light notes of edamame and baby spinach. This matcha is made from the Okumidori cultivar, a premium tea cultivar prized for its smooth and creamy flavor. This is quite similar to our matcha washimine but with a little bit more astringency. You may notice a slight tingling on the tongue with this tea but for the most part it is smooth and sweet.

What You'll Get

πŸƒ JAS Organic Green Tea
πŸƒ Calming, Relaxing Theanine
πŸƒ Higher Caffeine Content
πŸƒ Long Lasting Energy Throughout the Day
πŸƒ Naturally Gluten Free and Vegan
πŸƒ Complex Flavor Profiles

What it Tastes Like

🍡 Smooth, Creamy Flavor
🍡 Light Floral Notes
🍡 Well-Balanced
🍡 Round Finish

How Much Tea Does it Make?

This packet contains 50 grams of powdered tea, enough to make 40 cups of matcha

Meet the Farmer

Mr. Noike owns a small farm surrounded by a dense forest, giving a unique microclimate to his teas. With the tall pine trees growing nearby, the tea plants are given partial shading throughout the day, leading to an even smoother and sweeter taste.

About the Farm

This Okumidori matcha comes to us from a small farm in Wazuka, slightly south of Kyoto. The area around Kyoto has always been famous for its matcha production, ever since the early 1200s. Still today, Uji, Ujitawara and Wazuka produce much of Japan's best matcha, and there are many talented matcha farmers with unique styles of cultivation.

How to Brew it

Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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