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Wazuka Tea Nakai Superior

Wazuka Tea Nakai Superior

$45.39
$53.55 $45.39
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šŸ“‰ Inventory impacted by the Matcha Shortage

šŸšš Free shipping above $49

šŸƒ Pesticide free

šŸ‡ÆšŸ‡µ Directly sourced from Japan

šŸ” Secure payment

šŸ˜ Great customer service

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Learn all the secrets of the Wazuka Tea Nakai Superior

The Wazuka Tea Nakai Superior is the top matcha produced by the Nakai family in Wazuka. This tea is very smooth with no bitterness and a thick mouthfeel

Taste

Discover the results of Nio Teasā€™ 4 step tea tasting method

Our evaluation of the Wazuka Tea Nakai Superior involved examining both the texture and flavor of the matcha, paying attention to its dryness, sweetness, minerality, and acidity. Additionally, we assessed its mouthfeel, considering the thickness or richness of its consistency. Finally, as a distinctive feature of matcha, we analyzed the tea's vegetal flavor, which is characteristic of all matcha varieties.

Step 1 - Observing the Appearance

The color of the Wazuka Tea Nakai Superior is a darker jade green color and comes in a smooth powder

Step 2 - Assessing the Aroma

The aroma as the powder is mixed into the water is sweet and vegetal, with notes of white chocolate in the nose

Step 3 - Tasting the Tea

This Wazuka Tea Nakai Superior coats the palate with a velvety smooth mouthfeel, which eventually gives space for a strong umami flavor in the mid palate. There are notes of white chocolate, asparagus and artichoke, but for the most part the tea remains milky and smooth. The finish is strong in this umami note, but there is an ever so slight dryness to it that lingers on the palate.

Step 4 - Evaluating the sensation on the palate

The matcha is rich and thick, which gives space for the vegetal taste characteristics to play around without being too harsh on the palate. There is no acidity, almost no dryness but a strong umami in the mid-palate and finish.

100% Organically grown and Ethically Sourced

Nio Teas Unique Organically grown sourcing process

  • thorough taste testing of each tea
  • direct communication with farmers regarding their production methods to ensure no pesticides are being used
  • personal visits to tea fields and production facilities to assess quality
  • ensuring that the biodiversity surrounding the tea fields is thriving

How to prepare the tea

To prepare the Wazuka Tea Nakai Superior, follow these basic steps for optimal results. Once you get used to preparing matcha, you can simplify these steps but in the beginning we recommend following this process as closely as possible.

  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Step 1

    Take 2 grams of matcha powder and sift it into your matcha bowl to eliminate any clumps caused by humidity.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Step 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit.Ā 

  • black icon of a black teapot pouring water in a chawan bowl

    Step 3

    Add about 1 tablespoon of water to the bowl and stir the matcha powder into a paste, ensuring that the powder is evenly distributed. Pour 100ml of water into the bowl

  • black icon of a matcha whisk and a matcha bowl

    Step 4

    Scrape the sides and bottom of the bowl gently to combine the matcha with the water.

  • black icon of whisk whisking matcha in a bowl

    Step 5

    Using your wrist, whisk the matcha in quick, zigzag motions until a light green foam appears on the surface.

  • black icon of a matcha bowl on a plat

    Step 6

    Enjoy your Wazuka Tea Nakai Superior

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Learn more

Necessary teaware

To prepare the Wazuka Tea Nakai Superior, you might want a few basic utensils to get the best results. Here's what each accessory does:

  • Matcha bowl: Also known as a chawan, this is a specially designed bowl that is wide and shallow to allow for easy whisking of the matcha powder with the other ingredients. It also helps to keep the tea at a consistent temperature.
  • Bamboo whisk: Also known as a chasen, this is a special whisk made of bamboo that is used to mix the matcha powder with hot water. The whisk is designed to create a frothy and creamy texture to the tea, which is important for achieving the traditional taste and presentation of matcha.
  • Chashaku: This is a small bamboo scoop that is used to measure the right amount of matcha powder. It's important to use the correct amount of powder to water ratio to get the right balance of flavors and consistency.
  • Sifter: This accessory is used to sift the matcha powder into the bowl before whisking. Sifting helps to break up any clumps in the powder and ensures a smooth and consistent texture to the tea.

With these basic utensils, you'll be able to prepare the Wazuka Tea Nakai Superior in the traditional way and enjoy the full flavors and aromas of this high-quality matcha tea.

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Nakai farm in japan

Location of production and farmer

Information about the farm

The production of the Wazuka Tea Nakai Superior is handled by the Nakai family, known for their expertise in cultivating Japanese green teas without using pesticides or chemicals. Mr. Nakai's father is credited as one of the pioneers of the JAS logo, which now appears on every organic certified tea label in Japan, indicating the family's long-standing commitment to producing organic tea.

Sourced in Kyoto

Japan

The Wazuka Tea Nakai Superior comes from an area outside of Kyoto that has a rich history of tea cultivation. In fact, the first tea plants grown in Japan were planted not too far from this region in 1192. Today, the area is still considered one of the most famous for the cultivation of Japanese green tea.

In particular, the region is well-known for its matcha. After tasting hundreds of matcha teas from all over Japan, Kyoto, Wazuka and Uji are the regions best represented. Matcha cultivation has been a significant part of this area for the last 400 years, and it shows no signs of slowing down!

Cultivar and tea plant variety

The Wazuka Tea Nakai Superior is made from the Okumidori cultivar. These Okumidori teas have been really well received by our customers, and thats why we offer so many Okumidori matchas on our website.

  • Okumidori

    The Okumidori tea variety is highly regarded for its ability to produce teas with a smoother and fuller-bodied flavor profile. Often used in blends to counteract any bitterness, it is also sometimes used as a standalone ingredient. Despite being more challenging to cultivate, Okumidori is well worth the effort in creating teas such as the Washimine Ceremonial Matcha, which boasts a perfectly smooth finish devoid of any bitterness.

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Free Worldwide Shipping & Delivery

Our free shipping option is available for all orders and we use the most cost-effective carrier for your country. Delivery usually takes 5-7 days for customers in the U.S. and E.U., while it may take up to 10 days for customers in other regions. Expedited shipping options are also available for an additional fee.

Order issues

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach us through direct message on Instagram at @nio_japanese_green_tea.

Payments

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, select this option at checkout and we will provide you with the necessary information. Your order will be dispatched after we receive payment.

Returns & Refunds

At Nio, we aim to ensure that every customer has a positive tea experience. If you are not satisfied with the tea you receive, please inform us and we will gladly provide you with a replacement.

Wazuka Tea Nakai Superior learning plateform

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