Matcha Tea Nakai Superior 30g (U.S. only)

Matcha Tea Nakai Superior 30g (U.S. only)

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This ceremonial matcha lures you in with a smooth vegetal flavor and later introduces these more complex savory taste profiles. The savory notes are more on the marine side, drifting off into the direction of ocean breeze and seaweed. The mouthfeel is thick and creamy, with a milky finish and no astringency.

What You'll Get

🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles

What it Tastes Like

🍵 Smooth, Creamy Flavor
🍵 Light Floral Notes
🍵 Well-Balanced
🍵 Round Finish

How Much Tea Does it Make?

This tin contains 30 grams of powdered tea, enough to make 30 cups of matcha

Meet the Farmer

This tea comes to us from Mr. Nakai in Wazuka. Mr. Nakai is a talented young farmer that specializes in sencha, but he also produces some excellent matcha as well. His father is credited with creating the JAS logo, which is pictured on every pack of green tea that has been certified by Japanese Agricultural Standards.

About the Farm

This farm is located in Wazuka, right outside the old capital of Kyoto. This region is famous for the production of matcha tea. Powdered tea was the original way to consume matcha in Japan, and the first tea plants to be cultivated in Japan were grown right outside Kyoto at Kozanji temple in the Toganoo mountains.

How to Brew it

Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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