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Matcha Kyoto Okumidori Chanoka

Matcha Kyoto Okumidori Chanoka

$39.90
$47.25 $39.90
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📉 Inventory impacted by the Matcha Shortage

🚚 Free shipping above $49

🍃 Pesticide free

🇯🇵 Directly sourced from Japan

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Learn all the secrets of the Matcha Kyoto Okumidori Chanoka

For matcha drinkers who love freshness with depth, the Matcha Kyoto Okumidori Chanoka is a remarkable discovery. This tea is produced by Mr Takada in Uji, Kyoto Prefecture, a historic region on the southern outskirts of Kyoto City, renowned as the birthplace of Japanese matcha. This matcha is crafted from the Okumidori cultivar, known for its rich vegetal sweetness and long umami finish. It begins with fresh floral and green notes, deepens into a satisfying savory profile, and finishes with hints of cocoa and kinako. Balanced, layered, and elegant, it perfectly captures Kyoto’s refined tea tradition.

Taste

Discover the results of Nio Teas’ 4 step tea tasting method

The Matcha Kyoto Okumidori Chanoka is a tea that evolves with every sip. We analyze it through appearance, aroma, taste, and mouthfeel to understand how its subtle complexities express themselves in the cup.

Step 1 - Observing the Appearance

This matcha powder displays a deep, luminous green that speaks to its careful shading and meticulous stone-grinding process. The texture is incredibly fine, creating a velvety consistency once whisked, and a bright, stable foam that holds beautifully in the bowl.

Step 2 - Assessing the Aroma

The aroma opens fresh and vegetal, like spring leaves after rainfall, followed by undertones of nori and steamed edamame. There’s also a faint sweetness reminiscent of toasted kinako and white cocoa, which gives this matcha an inviting warmth.

Step 3 - Tasting the Tea

The first sip begins light and floral, before unfolding into a rich, savory umami. The flavor moves toward notes of seaweed and edamame with a gentle layer of sweetness, finishing with a soft acidity and a subtle cocoa-like depth. The overall impression is harmonious and deeply satisfying.

Step 4 - Evaluating the sensation on the palate

This matcha feels medium-thick and smooth on the palate. The umami builds gradually, enveloping the tongue, while the sweetness and vegetal character stay balanced. The finish is clean and long-lasting, with just enough acidity to make you crave the next sip.

100% Organically grown and Ethically Sourced

At Nio, we collaborate with farmers like Chanoka who cultivate their tea without chemicals or pesticides. This organic approach allows the soil and surrounding ecosystem to thrive, producing teas with natural richness and depth of flavor. Each tea we source is carefully evaluated, from tasting and farm visits to farmer discussions, to ensure transparency and purity in every cup.

How to prepare the tea

To prepare the Matcha Kyoto Okumidori Chanoka, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Step 1

    Sift 2 grams of Matcha Kyoto Okumidori Chanoka into your chawan to remove any clumps.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Step 2

    Heat water to 70°C (160°F).

  • black icon of a black teapot pouring water in a chawan bowl

    Step 3

    Add a small amount of water to the powder and mix it into a paste.

  • black icon of a matcha whisk and a matcha bowl

    Step 4

    Pour in 100ml of water and whisk briskly in a zigzag motion until a rich foam forms.

  • black icon of whisk whisking matcha in a bowl

    Step 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Step 6

    Enjoy the harmony of sweetness, umami, and fresh green energy that defines this Kyoto matcha.

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Necessary teaware

To bring out the best flavor and texture of Matcha Kyoto Okumidori Chanoka, traditional Japanese utensils are recommended:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows the matcha to whisk evenly and develop a fine foam.
  • Bamboo Whisk (Chasen): Essential for creating the creamy texture and microfoam that define high-quality matcha.
  • Chashaku (Bamboo Scoop): Ensures precise powder measurement for balanced flavor.
  • Sifter (Furui): Helps achieve a smooth, clump-free consistency before whisking.
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masuda tea farm in japan

Location of production and farmer

Information about the farm

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto Prefecture, the birthplace of matcha and the heart of Japan’s tea culture. Kyoto’s misty valleys, fertile soils, and mild climate create ideal conditions for shaded tea cultivation. Chanoka’s mastery in traditional farming ensures that this Okumidori matcha captures both the spirit of Kyoto’s heritage and the innovation of modern craftsmanship.

Sourced in Kyoto

Japan

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto, Japan’s most historic tea region and home to the Uji tea tradition. The area’s gentle rainfall, fertile clay soils, and morning mists provide the perfect environment for shading tea plants and enhancing their amino acid content. These natural conditions, combined with Chanoka’s expertise, result in a matcha that is both delicate and full of life.

Cultivar and tea plant variety

The Matcha Kyoto Okumidori Chanoka takes its name from its cultivar, Okumidori, a beloved variety in Japan known for its vibrant green color and deep vegetal sweetness.

  • Okumidori

    Okumidori is highly regarded for its smooth, rounded flavor profile, a balance between sweetness, richness, and fresh vegetal depth. Compared to brighter varieties like Saemidori, Okumidori produces a darker green hue and a more grounded umami. This makes it ideal for matcha lovers who appreciate structure, body, and a long, lingering finish.

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Free Worldwide Shipping & Delivery

We provide a free shipping option for all orders for all orders above $49, using the most cost-effective carrier available in your country. Customers in the U.S. and E.U. can expect to receive their orders within 5-7 days, while customers in other regions may experience up to 10 days for delivery. If you require expedited shipping, we also offer options for an additional fee.

Order issues

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Payments

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, simply select this option at checkout, and we will provide you with the necessary information. Once we have received payment, we will dispatch your order.

Returns & Refunds

At Nio, we strive to ensure that all customers have a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily provide you with a replacement.

Matcha Kyoto Okumidori Chanoka learning plateform

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