



Find Your Matcha Essentials
Explore the bowl, whisk and tools for your daily matcha.
How to Make
Matcha Like a Pro
Discover the art of preparing the perfect bowl of matcha, from choosing the right tools to mastering the traditional whisking technique.
Prepare
Soak the bamboo whisk. First use: 2–3 minutes · Daily use: 30–60 seconds. Sift 2 g (1 tsp) of matcha, or 2 chashaku scoops, into the bowl.
Make the Paste
Heat water to 70°C / 160°F. Add 10 ml (1 tbsp) of water and combine into a smooth matcha paste with no clumps.
Whisk
Add the rest of the water, 80 ml / ⅓ cup in total. Whisk in quick W motions for 15–30 seconds.
Enjoy & Care
Enjoy your matcha. Rinse, air-dry and store the whisk on its holder.
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FAQ
Before you order
How much is shipping?
Learn MoreFree over $54.99, or your local equivalent
When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Learn MoreEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Learn MoreWe'll replace it, no debate
My order arrived damaged or wrong
Learn More30 days, return postage on us
Can I return an unopened order?
Learn MoreWithin 30 days, seals intact
Will I pay customs or import duties?
Learn MoreNot within the US or EU
How do I reach a human?
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