Premium Matcha Masudaen 30g

Premium Matcha Masudaen 30g

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$47.00 USD
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$47.00 USD
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This ceremonial matcha begins with a smooth and savory flavor, but it later develops more of these warmer nutty notes. The tea has a thick, velvety mouthfeel to it that you may also notice in the Silver matcha from Chanoka. This tea is strong and heavy, yet smooth and drinkable. You may also notice a light and sweet finish to this tea, with a well developed savory or umami taste, which is well sought after in Japanese green teas.

What You'll Get

🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles

What it Tastes Like

🍵 Smooth, Velvelty mouthfeel
🍵 Light Nutty Notes
🍵 Steamed Vegetable Notes
🍵 Light, Sweet Finish

How Much Tea Does it Make?

This packet contains 100 grams of powdered tea, enough to make 50 Matcha Lattes

Meet the Farmer

This tea comes to us from the farmer Mr. Masuda in Makinohara, Shizuoka. Mr. Masuda. The company has been producing tea for 5 generations and they were even selected to grow tea for the Emperor and the royal family of Japan.

About the Farm

This tea is produced on the Makinohara plateau in Shizuoka. The farm is quite large, with a few different microclimates that are perfect for different kinds of green tea. We visited the farm in the Summer of 2018 to learn more about tea cultivars and taste the different types of teas grown here.

How to Brew it

Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.


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