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Kagoshima Matcha Sae Sakamoto

Kagoshima Matcha Sae Sakamoto

Regular price $33.00
Regular price $33.00 Sale price $33.00
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📉 Inventory impacted by the Matcha Shortage

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🇯🇵 Directly sourced from Japan

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Learn all the secrets of the Kagoshima Matcha Sae Sakamoto

For those seeking a light and sweet matcha, the Kagoshima Matcha Sae Sakamoto might be just what you're looking for. This particular matcha is crafted from the saemidori gyokuro plants, which are meticulously cultivated in the town of Shibushi, located just outside of Kagoshima. Notably, the saemidori cultivar is highly regarded for producing tea with a delicate, sweet flavor and a beautiful green color that is highly prized by matcha aficionados.

Taste

Discover the results of Nio Teas’ 4 step tea tasting method

When it comes to appearance, the Kagoshima Matcha Sae Sakamoto boasts a distinctive lighter shade of green that sets it apart from other matcha varieties. This unique color is achieved through a careful cultivation and processing process, resulting in a tea that is not only visually striking, but also possesses a subtly nuanced flavor profile. Furthermore, the tea is expertly sifted into a fine powder that allows for a smooth and even consistency, ensuring that each sip is a true delight for the senses.

Step 1 - Observing the Appearance

When it comes to observing, the Kagoshima Matcha Sae Sakamoto boasts a distinctive lighter shade of green that sets it apart from other matcha varieties. This unique color is achieved through a careful cultivation and processing process, resulting in a tea that is not only visually striking, but also possesses a subtly nuanced flavor profile.

Step 2 - Assessing the Aroma

The aroma of the kagoshima matcha is sweet and spicy, with notes of white chocolate

Step 3 - Tasting the Tea

The Kagoshima Matcha Sae Sakamoto begins with a mellow sweetness and later embarks into the strong savory direction. There is a slight acidity in the finish with a hint of summer grass but no dryness.

Step 4 - Evaluating the sensation on the palate

This matcha plays many different angles. There is a sweetness in the beginning, and acidity in the end and a savoriness in the middle. There is no dryness to this matcha and the mouthfeel is quite thick and smooth.

100% Organically grown and Ethically Sourced

Nio Teas Unique Organically grown sourcing process

  • Careful taste testing of each individual tea
  • Communication with the farmers about the production methods and how they make sure they ensure no pesticides are being used on the fields
  • In person farm visits to judge the quality of the tea field and the production facility
  • Making sure that the biodiversity around the tea fields is lively

How to prepare the tea

To prepare this kagoshima japan matcha, follow these basic steps for optimal results. While this process may seem complicated, it is essential to ensure that your matcha is smooth, free of clumps, and has a frothy top layer. You can simplify these steps if you prefer, though it may affect the quality of your matcha

  • Step 1

    Sift 2 grams of matcha powder into your matcha bowl to remove clumps caused by humidity.

  • Step 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit. 

  • Step 3

    Add about 1 tablespoon of water and mix the matcha powder into a paste to ensure even distribution. Pour in 100ml of water.

  • Step 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • Step 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • Step 6

    Enjoy your Kagoshima Matcha Sae Sakamoto

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Necessary teaware

To prepare a cup of Kagoshima Matcha Sae Sakamoto that truly captures its distinctive flavor and aroma, it's important to use the right utensils. Here's a closer look at each one:

  • Matcha Bowl: The matcha bowl, or "chawan," should be wide and shallow with plenty of space to whisk the matcha powder and water into a frothy, creamy texture. The ideal matcha bowl is made of ceramic or porcelain to help retain heat.
  • Bamboo Whisk: The bamboo whisk, or "chasen," is an essential tool for achieving the perfect texture in your matcha. The fine tines of the whisk help to create a delicate and frothy texture, giving the tea its characteristic velvety mouthfeel.
  • Chashaku: The chashaku, or bamboo scoop, is used to measure out the perfect amount of matcha powder for each cup. It's important to use the correct amount of matcha to ensure that you get the full flavor and depth of the tea.
  • Sifter: A small sieve or "furui" is used to sift the matcha powder before whisking it with water. This helps to remove any lumps or clumps, creating a smooth and even texture.
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Location of production and farmer

Information about the farm

The Kagoshima Matcha Sae Sakamoto is produced by Mr. Sakamoto, the legendary Organic green tea farmer in Southern Japan. Mr. Sakamoto has been working in the tea industry for decades, and during that time he has discovered a sustainable way to make super flavorful gyokuro and matcha tea without using pesticides or chemicals. 

Every time we meet Mr. Sakamoto, we are consistently impressed by his unwavering dedication to his tea field. Rather than taking shortcuts, he has invested time in developing his own organic fertilizer, using a blend of natural compounds, including organic compost and a sedimentary rock mulch.

By utilizing his own fertilizer, Mr. Sakamoto provides essential nutrients to his tea plants' soil, resulting in the production of robust and healthy tea leaves while simultaneously preserving the natural ecosystem. While Mr. Sakamoto is most well-known for the production of gyokuro tea, he can use these long shaded tea plants to produce a delicious matcha as well.

Sourced in Kagoshima

Japan

As the name would suggest, the Kagoshima Matcha Sae Sakamoto is grown in Kagoshima Japan, in the far south of the island of Kyushu. More specifically, the tea is grown in the town of Shibushi, in an area that benefits from warm, subtropical climates, seasonal rainfall and rich, volcanic soils.

Cultivar and tea plant variety

The Kagoshima Matcha Sae Sakamoto gets its name because it is made using the saemidori cultivar, one of the most sought after tea plant varieties for Japanese green tea.

  • Saemidori

    Saemidori is a tea plant variety that is highly prized and often used in premium Japanese green teas such as gyokuro and matcha. Mr. Sakamoto utilizes this cultivar in his Kagoshima Matcha Sae Sakamoto to create a uniquely rich and sweet gyokuro tea. Saemidori is known for its delicate nature, which requires extra skill and labor to cultivate, making the resulting gyokuro teas even more special.

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We provide a free shipping option for all orders that utilizes the most cost-effective carrier for your country. Delivery typically takes 5-7 days for customers in the U.S. and E.U., while it may take up to 10 days for customers in other regions. If you require expedited shipping, we offer options for an additional fee.

Order issues

Should you encounter any issues with your order, please contact us via email at info@nioteas.com for the fastest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Payments

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returns & Refunds

At Nio, we strive to ensure that every customer has a positive tea experience. If you are not satisfied with the tea you receive, please let us know and we will be happy to provide you with a replacement.

Customer Reviews

Overall rating: 4.8 / 5 from 53 reviews.

Customer photo review of Kagoshima Matcha Sae Sakamoto

I got five different matcha last time. I like this one Sae Sakamoto the most. It smell really nice, flowery and sweet taste. Even this was not the most expensive but the quality is so satisfied.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

Yet another Matcha masterpiece—though only, of course, if you enjoy that slightly bitter, grassy flavor that lifts the spirits like a ritual, evoking the dew and the herbal scent of dawn. It is a hymn to starting the day with gratitude and a positive outlook, appreciating the care and passion poured into this energizing elixir by those who worked so hard to create it!🧘‍♂️🫶🍵

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

The proof is in the rich flavor. Where else can you find a dedication to sustainability and best organic growing practices all wrapped in one.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

Invigorating and complex flavours reminiscent of gyokuru teas I've tried. A beautiful green colour with vegetal, seaweed and spice aromas becoming prominent as it blends to a smooth paste. The flavours move between umami and sweet with good levels of bitters and acidity to give it a pleasant complexity. Thick, smooth with a lingering, cleansing almost minty menthol finish; the overall experience is energizing and intriguing. I would happily have this as my go-to morning matcha but its multi-layered depths deserve more space and time for contemplation.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

My favorite matcha so far. Thick, creamy, fantastic foam production, smooth, satisfying flavor, and a deep, bright green that is just gorgeous.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

This matcha has a mild taste profile, great for those beginning to drink matcha in usucha style. It has low bitterness, has an earthy taste with rich umami. Can be used in matcha latte for those beginning to drink matcha, but don’t recommend in matcha lattes for seasoned matcha drinkers (because then the matcha taste would be too mild). I only rate it 4stars not 5 because nio teas is not transparent with their discounts. Be aware that the original prices listed is not true to the teas actual pricing history. They often race prices, make the “orginal” prices higher, but falsely claim there is a discount, when in fact there is none. But if you can look past that, all nio teas are superb quality, regardless of their inauthentic discounts.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

Il matcha Sae Sakamoto é intenso, molto erbaceo ma con una nota naturalmente dolce in fondo. È il matcha più buono che abbia mai assaggiato!

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

Absolutely love this matcha. It’s so smooth and subtly sweet. It’s also a favorite amongst my guest when I do matcha tastings. You can literally smell the freshness and sweet notes when you open the bag. 11/10 for me.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

Ich habe immer Matcha Latte mit dem Hafermilch von Molk gemacht und es war sehr sehr lecker.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

Honestly I love this matcha and its hard to find a good matcha in store in America, I usually go for the taste brand but this one is nice and green , and taste good , its not bitter , definitely worth the buy!!

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

I love the taste of the matcha! It's bold and has a flowery note! It has the perfect amount of umami and sweetness for a latte, too. I haven't tried drinking it straight yet, but I will someday.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

This has such a creamy texture, 2 grams with 60 mL water at 70 C is just perfection. No bitterness nor astringency is present. It lasts on the palate very long and the subtle sweetness coming from behind is so nice. I can drink this matcha everyday.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

I can't stop drinking this matcha! I bought the 80g option, and it was the best decision. The flavor profile of this matcha is my absolute favorite: nutty and earthy. I absolutely love it and will definitely continue repurchasing.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

I tried this matcha and absolutely loved it! The flavor was smooth, rich, and not too bitter. It mixed really well and had a beautiful, vibrant green color. I’ve tried a few different brands, and this one is definitely my favorite so far. Great quality—highly recommend!

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

I like the sweetness and thickness of this matcha. Also I appreciate the low acidity. I usually drink Masudaen Makinohara but it was out of stock. This is a good substitute.

Kagoshima Matcha Sae Sakamoto

Customer video review of Kagoshima Matcha Sae Sakamoto

When I opended the macha, I was a bit disappointed by the colour, which is not as bright green as my other ceremonial matchas. I am trying to show it in the video. I am not sure you can actually see much difference there. Anyway, when I tried it I was so pleasantly surprised! It is trully one of the best matchas I have tried (And I drink a lot of it!). It's so sweet, velvety, and deep in taste. It doesn't have any of the bitterness some teas can have. I wish I had words to describe it better. It feels kind of round and comforting and I will definitely buy this one again.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

This special matcha ist clearly one of the best i ever tasted. The sweetness is incredible with a perfectly rounded umami flavor. It wisks up super easy and creates a nice and sick foam. I can highly recommend it.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

The matcha has a very strong flavour. I am used to drinking matcha daily and my personal experience with this specific matcha is that 2g is more then enough for 1 portion. The foam is incredible and the flavour is very strong. I recommend this matcha if you like strong pronounced flavours.

Kagoshima Matcha Sae Sakamoto

Customer photo review of Kagoshima Matcha Sae Sakamoto

This matcha is indeed extremely creamy with a hint of sweetness. The flavour lingers in the mouth for a really long time and can be made into a very strong koicha tea without showing too much bitterness. Delicate.

Kagoshima Matcha Sae Sakamoto

Very smooth, with a nutty finish. This was my first order. I would purchase this again.

Kagoshima Matcha Sae Sakamoto

Excellent matcha! Love this and the helpful information Nio provides on the subject!

Kagoshima Matcha Sae Sakamoto

The most floral of all that I’ve tried so far. Reminds me of honeysuckle and white chocolate. Body is thick, creamy, and smooth all the way through; no excessive chalkiness or astringency near the end. There is some bitterness but it doesn’t overpower the experience. Pretty good!

Kagoshima Matcha Sae Sakamoto

Two things. 1) When drinking tea, organic, non pesticide tea is a high priority for me. 2) my first real match experience was while visiting Japan in 2019. Since that trip, it’s been hard to find trustable good matcha! Stumbling across the Nio Teas was such a gift because they did the leg work of traveling across Japan for local sustainable farms you can trust and they share their work with us ! I ordered the Kagoshima Matcha Sae Sakamoto, it’s perfect. Just like I remember good matcha to be! A Smooth, delicious, matcha taste without it being over powering. And never grainy. It’s a treat I cherish and I will be ordering again!

Kagoshima Matcha Sae Sakamoto

Der Matcha hat ein feines Aroma, bildet einen schönen Schaum und ist mir zu schade für ein Mixgetränk. Am liebsten nur pur, mit Wasser!

Kagoshima Matcha Sae Sakamoto

È il mio matcha preferito! Lo compro da anni, sempre molto consistente nel sapore e aroma!

Kagoshima Matcha Sae Sakamoto

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