
Cultivar: Surugawase






Surugawase Cultivar Guide
Where Surugawase comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Crisp and clean within a refreshing profile, with moderate umami and moderate astringency. Our single Surugawase is a pan-fired kamairicha: grainy, herbal and lightly roasted.
Parent Cultivar
An open-pollinated seedling of Yabukita.
Registered
1962 · Shizuoka · never registered under the national Tea Norin system
Budding Time
Early (早生)
Nio Teas’ Sourcing Regions
Uji
Share of Japan’s Tea Area
No published national figure
Nio Teas' Farmers
Takadaさん
Cultivating an appreciation
for Japanese Tea


Excellent
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