Matcha Shortbread Cookies: The Viral Social Media Recipe

Matcha Shortbread Cookies Recipe

Matcha Shortbread Cookies Recipe

Nio Teas

Servings

24

Prep Time

15 minutes

Cook Time

15 minutes

Calories

140

Cuisine

Japanese

Category

Desserts

If you're looking for a delightful treat with a unique twist, these matcha shortbread cookies are perfect. They combine the rich, buttery texture of classic shortbread with the earthy flavor of matcha, creating a delicious balance of sweetness and green tea notes. These matcha shortbread cookies recipe are simple to make and great for any occasion, whether you're having a tea party or looking for an everyday snack. Let's dive into this easy matcha shortbread recipe!

Ingredients

  • 4 tablespoons latte matcha powder

  • 1 cup (8oz/225g) butter, softened
  • ½ cup (4oz/115g) granulated sugar (plus more for sprinkling)
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (11¼oz/319g) all-purpose flour
  • ¼ teaspoon salt

Directions

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    1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2. Cream the Butter and Sugar

    3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2–3 minutes. This will ensure your matcha shortbread cookies have a light, buttery texture.

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    1. Add the vanilla extract and matcha powder to the butter and sugar mixture, and beat until fully incorporated. The batter should have a vibrant green color, which adds to the visual appeal of these matcha green tea shortbread cookies.

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    1. Gradually add the all-purpose flour and salt to the mixture, blending on low speed until the dough comes together. Be careful not to overmix, as this could make the matcha shortbread cookies tough.

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    1. Transfer the dough to a clean surface and shape it into a log about 2 inches in diameter. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This chilling step will help the cookies hold their shape during baking and give you the perfect shortbread matcha cookies.

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    1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2. Once the dough is chilled, slice it into ¼-inch thick rounds using a sharp knife. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between them.

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    1. Bake the cookies for 12–15 minutes, or until the edges are just starting to turn golden. The matcha shortbread cookies should remain fairly pale in color with only slight browning on the edges.

    2. Remove from the oven and sprinkle with extra granulated sugar while still warm for a bit of extra sweetness.

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    1. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    2. Enjoy your matcha tea shortbread cookies with a cup of tea or as a sweet treat any time of day!

    How to Improve Your Matcha Shortbread Cookies

    This matcha shortbread cookies recipe works great on it's own, but if you want to make the absolute best matcha shortbread cookies, you can make a few adjustments. 

    Use high-quality matcha

    Opt for ceremonial matcha for a smoother flavor and more vibrant green color. This will make your best matcha shortbread cookies not only taste great but also look visually stunning.

    If you want to learn what goes into making the highest quality matcha powder, you can read our article all about it 👉 How is Matcha Made?

    Enhance the texture

    For a slightly crunchier texture, sprinkle coarse sugar or crushed nuts like pistachios on top before baking. This adds a bit of texture and complements the rich buttery base of the shortbread matcha.

    If you want to try some cookies with a different texture, you can try this recipe 👉 Irresistible Matcha Crinkle Cookies: A Delightful Green Treat

    Adjust sweetness

    If you prefer a less sweet cookie, you can reduce the sugar slightly in the recipe. The subtle bitterness of matcha can balance well with less sugar, making these shortbread matcha cookies a more sophisticated treat.

    If you like the matcha shortbread recipe, you may also like this recipe as well 👉 Yummy Matcha Banana Bread: A Twist of Green Goodness!

     

    Flavor Pairings for Matcha Shortbread Cookies

    Matcha Shortbread Cookies

    Matcha shortbread cookies pair beautifully with a variety of flavors. Here are a few suggestions to complement the earthy matcha flavor:

    White chocolate

    The creamy sweetness of white chocolate pairs perfectly with the grassy notes of matcha. Try drizzling melted white chocolate over the cookies or serving them with a white chocolate dipping sauce.

    If you like this matcha shortbread and white chocolate pairing, you're really going to love it with this 👉 Matcha Chocolate Recipe - Satisfy Your Sweet Tooth

    Citrus

    Lemon or yuzu zest added to the dough or as a glaze gives a refreshing citrus kick that brightens up the flavor of matcha tea shortbread cookies.

    Nuts

    Pistachios or almonds add a crunchy texture and a subtle nutty flavor that complements the richness of the matcha shortbread.

    By following these tips, you’ll create a batch of the best matcha shortbread cookies that are sure to impress. Whether you enjoy them on their own or pair them with other flavors, these matcha green tea shortbread cookies are a delightful treat that’s perfect for any occasion!

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