Tips to improve your Matcha Popcorn
This matcha popcorn recipe works great on its own, but if you want to really take your movie nights to the next level, there are a few tips you can try.
Here are a few things you can try to improve your matcha popcorn experience.
Use High Quality Matcha
Not only does high quality matcha have a smoother flavor, but it also has a greener color.
By switching to a ceremonial matcha, you not only create a more delicious snack but your matcha popcorn will look so much better in photos.
Make sure you sift the matcha
You want a nice even coating on your matcha popcorn.
If there are clumps in the matcha, it not only looks less appealing but also can create an inconsistency in the flavor. When you create the matcha seasoning, make sure you sift the matcha to remove these clumps.
This is also an important step when you prepare matcha at home. If you want to get our full guide on how to make matcha, you can read this article here.
Add a pinch of salt
This matcha popcorn is a sweet take on the movie theater classic, but if you want to add that classic salty finish, try sprinkling a touch of salt on your popcorn. This combination of sweet and salty is irresistable.
If you like this flavor combination, perhaps you'll want to learn more about which flavors work well with matcha. For that, we put together a complete guide on matcha flavor pairings
Season the matcha popcorn while its warm
The powder will stick better to warm popcorn, so if you want a more even coating, make sure to season the matcha popcorn as soon as its finished popping.
This ensures that your green matcha popcorn has a delicate, melt-in-your-mouth finish.
