Delicious Matcha Cinnamon Rolls with Green Tea Frosting

Matcha Cinnamon Rolls

Matcha Cinnamon Rolls

Nio Teas

Servings

12

Prep Time

1 hours

Cook Time

25 minutes

Calories

350

Cuisine

Japanese

Category

Pstries

Indulge in the perfect fusion of matcha green tea and cinnamon with these scrumptious Matcha Cinnamon Rolls. The rich flavors of matcha and cinnamon, combined with a creamy green tea frosting, create a delightful treat that's both comforting and exotic. Get ready to savor every heavenly bite!

Ingredients

  • 1 Tbsp matcha powder

  • 2/3 cup packed light brown sugar

  • 1 Tbsp ground cinnamon

  • 1/4 tsp fine salt

  • 1/2 cup unsalted butter, softened

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  • 4 cups all-purpose flour + about 1/2 cup

  • 2 Tbsp latte matcha powder

  • 4 1/2 tsp or 2 packets instant dry yeast

  • 1/2 tsp fine salt

  • 1 cup whole milk

  • 1/2 cup unsalted butter

  • 1/2 cup sugar

  • 2 large eggs, room temperature

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  • 1/2 cup cream cheese, room temperature

  • 1/2 cup unsalted butter, room temperature

  • 2 tsp vanilla extract

  • 2 1/2 cups powdered sugar

  • 1 Tbsp whole milk

  • 2 Tbsp matcha latte powder

Directions

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    1. In a bowl, combine the packed light brown sugar, matcha powder, ground cinnamon, and fine salt.

    2. Add the softened unsalted butter and mix until a smooth and creamy filling forms. Set aside.

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    1. In a large mixing bowl, whisk together the all-purpose flour, matcha powder, instant dry yeast, and fine salt.

    2. In a saucepan, warm the whole milk and unsalted butter over low heat until the butter melts. Remove from heat.

    3. Add sugar to the milk-butter mixture and stir until dissolved. Let the mixture cool until it reaches a warm temperature (around 110°F/43°C).

    4. Gradually add the warm milk-butter mixture to the dry ingredients, followed by the room-temperature eggs. Mix until a soft dough forms.

    5. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

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    1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking pan.

    2. Roll out the risen dough into a large rectangle on a floured surface, about 1/4-inch thick.

    3. Spread the matcha cinnamon roll filling evenly over the dough.

    4. Starting from one end, tightly roll up the dough to form a log. Slice the log into equal-sized rolls (about 12 rolls).

    5. Place the rolls in the greased baking pan, leaving a little space between each.

    6. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and fully cooked.

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    1. In a mixing bowl, beat the room-temperature cream cheese and unsalted butter until smooth and fluffy.

    2. Add vanilla extract and powdered sugar, and continue beating until well combined.

    3. Add 1 tablespoon of whole milk to achieve a creamy consistency. If desired, add 2 tablespoons of matcha powder to the frosting for a beautiful green tea flavor.

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    1. Once the Matcha Cinnamon Rolls are baked and cooled slightly, generously spread the matcha-infused frosting over the top of each roll.

    2. Serve warm and enjoy the delicious marriage of matcha green tea and cinnamon in every scrumptious bite!

    How to Improve Your Matcha Cinnamon Rolls

    These matcha cinnamon rolls are practically perfect the way they are, but there are a few additions and substitutions you can make to create an even better recipe. Here are just a few suggestions.

    Healthier Dough

    Substitute part of the all-purpose flour with whole wheat flour or use a blend of flours to increase fiber and nutrient content, making the matcha cinnamon rolls slightly healthier without compromising taste and texture.

    If you are interested in learning more about the health benefits of matcha, we made the perfect article just for you 👉 What do Scientists say about Matcha Benefits? Find Out Here

    Reduced Sugar

    Lower the amount of sugar in both the dough and the frosting to create a less sweet version while still maintaining the delicious matcha and cinnamon flavors.

    If you want to learn why you shouldn't add too much sugar to green tea, you might want to give this recipe a read 👉 Read This Before mixing Sugar with Tea

    Nutty Twist

    Add chopped nuts, such as toasted almonds or walnuts, to the filling for a delightful nutty crunch that complements the matcha and cinnamon notes. And if you’re into almond flavors, you might love pairing these with a cozy matcha almond milk latte, the creaminess and nuttiness make it the perfect sidekick to your green tea cinnamon rolls.

    Flavored Icing

    Experiment with flavored icing by incorporating a hint of citrus zest, such as lemon or orange, to enhance the matcha's freshness and add an extra layer of aromatic delight.

    Dairy-Free Option

    Replace the butter and cream cheese in the frosting with non-dairy alternatives like vegan butter and plant-based cream cheese to make the recipe suitable for those with dairy sensitivities or dietary preferences.

     

    Flavor Pairings for Your Matcha Cinnamon Rolls

    Japanese Sencha Green Tea

    The grassy and refreshing notes of sencha green tea complement the earthy and vegetal flavors of matcha, creating a delightful harmony.

    Sipping on a cup of sencha alongside the matcha cinnamon rolls enhances the overall green tea experience and adds a touch of authenticity to your tea time.

    If you want to become an expert on sencha green tea, we put together the perfect guide for you 👉 Everything You Need to Know About Sencha

    Orange Zest-Infused Water

    Infusing water with orange zest offers a zesty and citrusy contrast to the warm and comforting flavors of the matcha cinnamon rolls. The light and refreshing drink cleanse the palate between bites, preventing any flavor fatigue and invigorating your taste buds.

    Tea mochi ice cream

    Looking for the perfect food pairing? We can only recommend our Green Tea Mochi Ice Cream recipe!

    This homemade Green Tea Mochi Ice Cream is a delightful dessert that combines the refreshing qualities of green tea with the chewy, sweet texture of mochi.

    This unique treat is perfect for impressing guests at summer gatherings or simply indulging in a personal delight on a warm day.

    Vanilla Almond Milk

    The creamy and nutty undertones of vanilla almond milk create a smooth and comforting pairing with the matcha cinnamon rolls. The sweet vanilla essence complements the fragrant cinnamon, while the nutty almond flavor balances the green tea's earthiness.

    Fruit Salad with Berries

    A refreshing fruit salad with an assortment of berries, such as strawberries, blueberries, and raspberries, provides a burst of juicy sweetness that offsets the richness of the matcha cinnamon rolls. The tangy and vibrant fruits add a burst of color and nutrition to the meal.

    Coconut Whipped Cream

    Dolloping some coconut whipped cream on top of the matcha cinnamon rolls elevates the flavors with a tropical twist. The luscious and coconutty cream adds a layer of indulgence and exotic flair to this delightful pairing.

    If you would like to try other matcha recipes, we suggest you give this one a try 👉 The Best Matcha Cookies You’ll Ever Eat!

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