Have you ever wanted to make a delicious Genmaicha Milk Tea at home? You’ve come to the right place! 🧑🍳
Arthur Gautier
1
7 minutes
77
Japanese
Drink
Genmaicha milk tea is a popular Japanese tea beverage that combines the nutty and earthy flavors of genmaicha tea with the creamy sweetness of milk. This is something you may find at trendy cafes and tea shops around the world, but today we’re going to learn how you can make it at home for a fraction of the price!
6 g of Genmaicha Tea Leaves
120 ml milk of choice
120 ml water
3 tsp Sugar (or Honey)
Ice (optional)
Boil water to around 180-190°F (82-88°C)
Add 6 g of Genmaicha Tea Leaves leaves in a teapot
Let the tea steep for 1 minute. Feel free to steep more for stronger taste.
Pour the tea through a strainer into a cup or a glass.
If you are using cow's milk, heat the milk in a pot over medium heat until it is hot but not boiling. If you are using a non-dairy milk, such as almond milk, heat it in a pot over medium heat or in a microwave-safe container for about a minute or until hot.
Once the milk is heated, use the frother or steam wand to froth the milk until it has doubled in volume and has a creamy texture.
Pour the brewed tea into a cup or a glass.
Add the milk
Add sweetener to taste.
Genmaicha milk tea is ready to serve.
Hojicha tiramisu swaps espresso for roasted Japanese tea, creating a nutty, caramel-layered dessert with a fraction of the caffeine. Here is how it works.
Hojicha tiramisu swaps espresso for roasted Japanese tea, creating a nutty, caramel-layered dessert with a fraction of the caffeine. Here is how it works.
Make matcha black sesame cookies with a crisp shortbread base, toasted sesame crunch, and real Japanese matcha. Simple recipe, bakery-level results.
Make matcha black sesame cookies with a crisp shortbread base, toasted sesame crunch, and real Japanese matcha. Simple recipe, bakery-level results.
Most matcha scones are dry and grassy these aren't. Learn the cold-butter secret to creating flaky, tender layers packed with premium green tea and creamy white chocolate.
Most matcha scones are dry and grassy these aren't. Learn the cold-butter secret to creating flaky, tender layers packed with premium green tea and creamy white chocolate.
This matcha colada blends ceremonial-grade matcha with white rum, pineapple juice, and coconut cream for a tropical cocktail with depth and calm energy.
This matcha colada blends ceremonial-grade matcha with white rum, pineapple juice, and coconut cream for a tropical cocktail with depth and calm energy.