This organic matcha is produced by Mr. Nakai, an organic tea farmer in Wazuka, near Kyoto, the old capital city of Japan. His family is one of the first in Japan who started growing tea organically. After talking with him, we found out his father was one of the founders of the organic “JAS” labels in Japan.
The matcha made by Mr. Nakai comes from the cultivar Okumidori. This superior cultivar is reserved for high-grade Gyokuro, Sencha and matcha. The excellence of this matcha comes from its very round and complete taste with a balance of creaminess, a full body and a fine silky note of fresh spinach and a hint of asparagus. The resulting tea produces a very well-rounded taste with no bitterness. Because of its supreme quality, this matcha is also used for koicha, a thick paste made from only the highest grade matcha.
Preparation: 1-1.5g per 150ml; 80 degrees Celsius