With this matcha sampler, you'll get to try 8 of the most popular ceremonial matchaĀ teas we've found during our travels around Japan! Explore a diverse range of green tea flavors all in one with this matcha sampler. From sweet and creamy to umami, vegetal, and grassy, it offers a variety to delight your taste buds. If you haven't discovered your ideal matcha yet, you're bound to find it by the end of this tasting journey!
Included in the Sampler
Chanoka Silver Matcha: Bold and savory, this matcha boasts a thick mouthfeel with strong umami flavors that intensify over time.
Chanoka Okumidori Matcha: Hailing from the Okumidori cultivar, this matcha offers a smoother, well-rounded flavor profile with minimal bitterness.
Nakai Superior Matcha: The pinnacle of matcha from the Nakai family in Kyoto, this tea delivers a supremely smooth flavor and a luxuriously thick texture.
Matcha Seisui: A robust, grassy Yabukita Matcha from Kyoto, perfect for crafting matcha lattes.
Matcha Washimine: A creamy Okumidori Matcha from Kyoto, ideal for "koicha," a thicker matcha served during traditional tea ceremonies.
Matcha Kakitsubata: Fresh and vegetal, this Yabukita matcha from Shizuoka excels both on its own and in lattes.
Henta Matcha: From the Kirishima region in southern Japan, this matcha offers a delightful balance of sweetness and freshness.
Noike Matcha: Sourced from Wazuka, a small town near Kyoto, this Okumidori matcha boasts a smooth and creamy texture.
How Much Tea Does it Make?
Each packet contains 2 grams of matcha, enough to make 1-2 bowls of tea. This sampler contains enough tea to make 16 bowls of matcha tea.
How to Prepare it
Add 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or chasen
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We carefully select our teas exclusively from trusted farmers committed to cultivating tea without pesticides or chemicals. Through personal visits and field tours, we assess the sustainability practices, meticulous quality control measures, and, of course, the exquisite taste of the tea.
