Matcha Milk Jam that Works on Just About Everything


How You Can Improve Your Matcha Milk Jam

Use high-quality matcha powder

To ensure a vibrant and authentic matcha flavor, opt for a high-quality matcha powder in your matcha milk jam. Look for ceremonial matcha or matcha latte powder for the best results.

Experiment with milk alternatives

While the recipe calls for whole milk, you can try using different milk alternatives like almond milk, oat milk, or coconut milk to add unique flavors and cater to dietary preferences.

Adjust the sweetness

If you prefer a sweeter or less sweet matcha milk jam, feel free to adjust the amount of sugar to your taste. You can add a bit more sugar for a sweeter jam or reduce the sugar for a less sweet version.

Sweetening green tea the right way is a tricky business, so we actually created a full guide to help you 👉 How to Sweeten Green Tea

Infuse additional flavors

Consider adding a touch of flavor to your matcha milk jam by incorporating other ingredients. For example, you could add a few drops of almond extract, a pinch of cinnamon, or even a small amount of grated ginger to infuse additional dimensions of taste.

When you add others ingredients to your matcha milk jam, you just need to make sure that the flavors pair well. To help with that, you may want to read our article 👉 What does matcha taste like? Taste Chart with Video

Add a touch of acidity

Enhance the overall flavor profile by adding a small amount of lemon juice or a splash of citrus zest to your matcha milk jam. The acidity will brighten the flavors and balance the sweetness.

Experiment with textures

If you prefer a smoother texture, you can strain the matcha milk jam through a fine-mesh sieve after cooking to remove any lumps or bits. Alternatively, if you enjoy a bit of texture, you can leave it as is or even add crushed nuts or shredded coconut for some added crunch.

Speaking off an added crunch, you might want to check out our recipe for matcha green tea cookies 👉 The Best Matcha Cookies You’ll Ever Eat!

Package it creatively

Once your matcha milk jam is ready, consider packaging it in attractive jars with personalized labels or tags. This can make it a wonderful homemade gift or a delightful addition to a gift basket.

Explore serving variations

In addition to the suggested serving ideas in the original recipe, think outside the box and experiment with other food pairings. For instance, try spreading the matcha milk jam on scones, using it as a filling for crepes, or even incorporating it into a matcha-flavored milkshake or latte.


What Can You Use your Matcha Milk Jam on?

Matcha Milk Jam on Toast

The creamy and slightly sweet matcha milk jam spreads beautifully on toast, adding a delightful depth of flavor to the bread. The earthy notes of matcha beautifully contrast with the toasted bread, creating a harmonious balance.

Matcha Milk Jam on Bagels

Matcha milk jam can be slathered onto a toasted bagel for a unique twist. The combination of the matcha's herbal and slightly bitter taste with the chewy texture of the bagel creates a fantastic flavor and textural contrast.


Drizzling matcha milk jam over a stack of fluffy pancakes adds a burst of flavor to each bite. The velvety sweetness of the jam complements the mild taste of pancakes, making it a heavenly combination for breakfast or brunch.

Vanilla Ice Cream

The rich creaminess of vanilla ice cream pairs exceptionally well with the matcha milk jam. The vibrant matcha flavor adds complexity to the sweet and smooth ice cream, creating a delightful contrast that is both refreshing and indulgent.

Speaking of ice cream, we have a great ice cream recipe you may want to check out 👉 Make Hojicha Ice Cream in 4 Easy Steps


Stirring matcha milk jam into plain yogurt gives it a new dimension of flavor. The tangy and creamy yogurt balances the earthy bitterness of matcha, resulting in a creamy and refreshing treat that's perfect for breakfast or a healthy snack.


Drizzling matcha milk jam over warm, crispy waffles creates a delightful contrast between the sweet and buttery waffle and the unique matcha flavor. The flavors complement each other, resulting in a delicious and visually appealing dish.

Baked Goods

Incorporating matcha milk jam into various baked goods, such as cookies, cakes, and muffins, adds a unique twist to traditional recipes. The combination of the rich matcha flavor with the sweetness and textures of baked goods results in a memorable and flavorful treat.

If you're interested in mixing tea with baked goods, you're going to love this recipe 👉 Make a Stunning Hojicha Cake Worthy of a Birthday Party

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