How to Improve Your Mango Matcha
Although this mango matcha recipe is great, there are a few things you can do to adapt it to your own personal preferences. Let's discuss a few of them here!
Whipped Cream Topping
Top your mango matcha with a dollop of whipped cream for a creamy and indulgent touch. It complements the tropical flavors of mango and adds a delightful richness to your latte.
Mango Slice Garnish
After pouring your mango matcha latte into the glass, garnish the top with a thin slice of fresh mango. It not only looks visually appealing but also intensifies the mango flavor.
Mint Leaves
Add a few fresh mint leaves on top of the latte as a garnish. Mint pairs wonderfully with the fruity and herbal notes of the matcha and mango, providing a refreshing and aromatic element.
Coconut Milk Alternative
Swap regular milk with coconut milk for a tropical twist. The creaminess of coconut milk complements the mango flavor and makes your mango matcha taste like a pina colada!
Iced Version
Chill your mango matcha latte by using cold milk and serving it over ice. This is perfect for hot summer days, offering a refreshing and cooling beverage.
If you want to make a normal iced matcha latte, we made the perfect recipe for you 👉 Make an Iced Matcha Latte Just Like Starbucks Barista
Agave Drizzle
Drizzle a little agave syrup or honey on top of the latte before serving. It adds a touch of extra sweetness and enhances the flavor profile.
Sweetening green tea can be tricky, that's why we made a whole article about it! If you want to learn more, you can check out 👉 How to Sweeten Green Tea
Layered Presentation
To create a visually striking presentation, layer the mango puree, matcha mixture, and milk in a clear glass. The vibrant colors will create a beautiful effect.
Matcha Sprinkle
Dust a pinch of matcha powder on top of the mango matcha latte for a burst of vibrant green color and an extra boost of matcha flavor. You can also add a little bit of color to your mango matcha latte by sprinkling some blue matcha on top
Frozen Mango Chunks
For an even frostier and thicker latte, use frozen mango chunks in the blender while preparing the mango puree.
Double the Recipe
Make a larger batch of the mango puree and refrigerate it to enjoy the mango matcha latte throughout the week. It saves time and allows for a quick and convenient morning beverage.
Flavor Pairings for your Mango Matcha
This mango matcha is mainly intended to be enjoyed on its own, but there are a few things you can eat alongside of it to enhance the flavors. Let's go through a list of some of the best flavor pairings for mango matcha!
Pineapple Slices
The sweet and tropical flavors of pineapple complement the mango's natural sweetness, creating a burst of exotic goodness. The tanginess of pineapple also contrasts nicely with the creaminess of the latte.
Almond Biscotti
The nutty and slightly sweet flavor of almond biscotti complements the earthy notes of matcha, creating a harmonious combination that's perfect for dipping into your latte.
For an even better flavor pairing, you can use matcha cookies instead of biscotti!
Coconut Macaroons
Coconut and mango are a classic tropical duo. The soft and chewy coconut macaroons add an extra layer of sweetness and texture that pairs wonderfully with the creamy mango matcha latte.
Lemon Shortbread Cookies
The zesty lemon flavor of shortbread cookies provides a refreshing contrast to the sweetness of mango and the mellow matcha taste, making it an excellent palate cleanser between sips.
Fresh Berries
A mix of fresh berries, such as strawberries, blueberries, or raspberries, adds a burst of juicy goodness and a pop of vibrant color. The tartness of berries complements the sweetness of the mango matcha, creating a balanced and refreshing pairing.
To learn more about the flavor of matcha and how to pair it with different foods, you may want to check out our guide 👉 What does matcha taste like? Taste Chart with Video
