Everything you need to make your first 30 matcha bowls! With this small set, you can start your matcha journey off right with a full tin one of our best matchas. Just simply add some powder to the bowl, add some hot water and whisk it up to add smooth and creamy foam to the top.
Chasen Bamboo Matcha Whisk
The Chasen is the most important utensil for making a nice foamy bowl of matcha. This Chasen is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. If you want to make a beautifully creamy bowl of matcha at home, a Chasen is the most important tool you can own.
Marufuku Matcha 30 grams
The Marufuku matcha is a beautiful ceremonial grade blend of two premium matcha cultivars, Saemidori and Okumidori. This is perhaps our most polarizing matcha, meaning some people like it, and others do not like it. There is some strong earthy characteristics of this tea, and it finishes off with a thicker mouthfeel. Both the Saemidori and Okumidori matcha have become very popular, so we wanted to find a matcha that combined both cultivars into a well-balanced matcha that is both sweet and creamy. Because it is a mountain tea, it picks up a fresh and slightly more astringent flavor, making it a quite complex matcha.
Use 1-2 grams of matcha for 60ml of 175F/80C water