Chasen Matcha Whisk
Even though the bamboo tea whisk has been used in Japan for centuries, there is still no better tool to prepare beautiful foamy bowls of matcha. Each bristle moves through the water adding air to the bowl of tea, giving it a smoother and creamier flavor. A properly whisked high quality matcha can have a sweet and creamy flavor, almost like a latte but without the use of milk or sugar.
Chawan Matcha Bowl
The Chawan is the best tool for whisking up that perfect bowl of matcha. Crafted from clay, with a beautiful floral pattern on it, the higher sides of this bowl make it easier to whisk up your matcha without spilling it. If you preheat the clay bowl, it will also help keep your tea warmer for longer.
How to Use it
Add 2 1-2 grams of matcha powder to the bowl and then add in 100-150ml of 160-170 degrees water and whisk the powder into the water using a bamboo whisk or chasen