Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha
Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha

Matcha Beginner's Set Noike Matcha + Yame Gokou Matcha

Regular price
$56.00
Sale price
$49.00

Noike Matcha 50g

Smoother matcha with some light notes of edamame and baby spinach. This matcha is made from the Okumidori cultivar, a premium tea cultivar prized for its smooth and creamy flavor. This is quite similar to our matcha washimine but with a little bit more astringency. You may notice a slight tingling on the tongue with this tea but for the most part it is smooth and sweet.

Yame Gokou Matcha 50g

This ceremonial matcha comes from the Gokou cultivar. This tea has been shaded for 3 weeks prior to the harvest, which cuts down on the bitterness and produces a smoother and more well-rounded flavor. The Gokou is considered to be a premium cultivar of matcha, known for its nice full-bodied and umami flavor. If you like these bold savory flavors of matcha, this is the best option for you to try. Compared to the Washimine, this tea is fresher and stronger in taste. The flavor is powerful and straight to the point, but it finishes with a round creaminess in the end and a slight floral note. 

What You'll Get

🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles

What it Tastes Like

🍵 Powerful Savory Flavor
🍵 Smooth Finish
🍵 Hint of Astringency
🍵 Light Sweetness

How Much Tea Does it Make?

This bundle contains 100 grams of powdered tea, enough to make 100 cups of matcha

About the Farmer

Mr. Oishi

This tea comes to us from the Oshi family in Yame. Originally, the company was founded by Kenji Oishi in 1940, but now is managed by Mr. Goji Oishi. The tea farmers and tea masters of Oishi are building up quite a strong reputation in the area, winning first prizes at the World Green Tea Fair in 2008, 2012 and in 2018. The company is committed to not only ensuring the quality of their tea, but also maintaining the health of their environment.

Mr. Noike

Mr. Noike owns a small farm surrounded by a dense forest, giving a unique microclimate to his teas. With the tall pine trees growing nearby, the tea plants are given partial shading throughout the day, leading to an even smoother and sweeter taste.

About the Farm

Yame Gokou Matcha

This matcha comes to us from Yame, in the prefecture of Fukuoka. This area is most famous for its production of Gyokuro, a long-shaded leaf tea, but there are also many great sencha and matcha teas being produced here. The tea farmers at Oishichaen have been growing tea on these fields since 1940, and they have won numerous awards over the years.

Noike Matcha

This Okumidori matcha comes to us from a small farm in Wazuka, slightly south of Kyoto. The area around Kyoto has always been famous for its matcha production, ever since the early 1200s. Still today, Uji, Ujitawara and Wazuka produce much of Japan's best matcha, and there are many talented matcha farmers with unique styles of cultivation.

How to Brew it

Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.