Begin your journey into the world of deep steamed teas with the right tools. With this Fukamushi teapot, not only will you have a richer tasting experience, you will also have an easier time pouring the tea into the glass.
Specially designed to avoid clogging when you pour Fukamushi teas! This special teapot has a built-in cylindrical metal strainer so that the water can move around the tea leaves instead of clogging. Deep steamed teas are beautifully smooth and sweet, but they have finer leaf particles that can clog the filters of traditional teapots.
This high quality clay teapot is made in Japan from smooth, oxidized black clay. The clay of this teapot can even accentuate the savory flavors of the tea, and add a sligt minerality to them. Just like with Gyokuro, Fukamushi teas can also develop a stronger savory note, and this teapot allows you to realize the full potential of these special deep steamed teas.
Murasaki Sencha 100g
This beautiful deep green Fukamushi Sencha brings a powerful sweet and hearty flavor to the palate. This tea is strong and full-bodied without lingering on the side of astringency or bitterness. Because this is a deep steamed tea, the liquid becomes a dark cloudy green color with a smoother and milder taste. The tea also picks up a slight fruitiness and sweetness to it. Fukamushi teas are also great as a cold brew, creating a pleasant fruity infusion that is perfect to enjoy outside.
Steeping: 60 degrees C/ 140 degrees F for 45-60 seconds. Can be steeped up to 6 times at 20 seconds each
Contains 1 clay teapot and 100 grams of loose leaf green tea