Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack
Black Friday Matcha 4-Pack

Black Friday Matcha 4-Pack

Regular price
Sold out
Sale price
$119.00

In this pack, you'll get to try 3 fantastic matchas from the area around Kyoto. One matcha is our classic Matcha Washimine from Mr. Nakai in Wazuka and the other two are new premium matchas from the area of Uji.

30g Chanoka Okumidori

This first harvest, ceremonial grade matcha comes to us from Uji, perhaps the most famous area for tea cultivation in Japan. For hundreds of years, Uji was known to produce the best matcha in Japan, and that reputation still carries on to this day. This tea has been shaded for 20 days to create a rich savory flavor, and because its from the Okumidori cultivar, it has a smoother, more well-rounded flavor with less bitterness. The tea has a tiny but of astringency towards the end, but it is well-balanced by the thick and rich mouthfeel.

40g Matcha Koiai

This matcha comes from the Gokou cultivar. Typically, this is a premium cultivar of matcha, known for its nice round sweetness and umami flavor. If you like a sweeter matcha, this is the best option for you to try. Compared to the Washimine, this tea is sweeter and more full-bodied. It is a very well balanced and flavorful matcha with almost no astringency. The taste is pretty fast, but it finishes with a round creamy flavor in the end.

40g Matcha Kakitsubata

This matcha has a fresh vegetal flavor you might typically associate with a matcha. It has less sweetness than the Sesui and more of a grassy flavor than the Washimine and the Koiai. If you like a strong matcha flavor, this matcha brings a lot of freshness, a lot of grassiness and a bit of astringency as well. This is a very high-quality organic matcha at a very affordable price. It is also a good matcha to mix in with almond milk to make a latte because the flavor is quite strong and you will still be able to get a good taste of the matcha.

This matcha starts off strong with a bold savory flavor and a thick mouthfeel. It gets right to the point with these strong umami flavors that evolve over time. The strong vegetable notes of this matcha are balanced out by the heavy creaminess of the tea. The finish is strong on these savory seaweed and baby spinach notes but without any astringency. This is a very well balanced matcha that lacks bitterness without lacking power. The combination of strength and smoothness of this matcha is unrivaled, and it makes a great addition to our lineup.

40g Matcha Seisui

This Matcha is from the Yabukita cultivar, the most widely grown cultivar in Japan. The tea has a very strong vegetal flavor and a smooth creamy note of butternut. Unlike the Washimine, this tea has a tiny bit of astringency, but far less when compared with a standard matcha. This Matcha is of supreme quality, evident in its strong green color. 

What You'll Get

🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles

What it Tastes Like

🍵 Smooth, Creamy Flavor
🍵 Light Floral Notes
🍵 Well-Balanced
🍵 Round Finish

How Much Tea Does it Make?

This bundle contains three 40 gram tins of matcha and one 30 gram tin of matcha, enough to make 150 bowls of matcha tea.

Meet the Farmer

Chanoka Okumidori Matcha

This tea comes to us from the farmer Takada Masahiro in Uji. His company Chanoka dates back to 1900 when his great grandfather started their first tea garden in Uji and since then they have dedicated their lives to growing and producing some of the best teas in Japan. 

Matcha Seisui

This tea comes to us from Mr. Nakai in Wazuka. Mr. Nakai is a talented young farmer that specializes in sencha, but he also produces some excellent matcha as well. His father is credited with creating the JAS logo, which is pictured on every pack of green tea that has been certified by Japanese Agricultural Standards.

Matcha Kakitsubata and Koiai

This tea comes to us from the Osada family in Shizuoka. This is a family owned business, but has turned into a larger scale operation over a few generations. They maintain a higher level of quality control by working with smaller farmers in the village of Isagawa. 

About the Farm

Chanoka Okumidori Matcha

This matcha comes to us from the farm of Chanoka in Uji. This tea is grown at an altitude of 400 meters and it is shaded for 20 days to develop the sweet and savory flavor.

Matcha Seisui

This farm is located in Wazuka, right outside the old capital of Kyoto. This region is famous for the production of matcha tea. Powdered tea was the original way to consume matcha in Japan, and the first tea plants to be cultivated in Japan were grown right outside Kyoto at Kozanji temple in the Toganoo mountains.

Matcha Kakitsubata and Koiai

This matcha comes to us from the mountains of Shizuoka, Japans largest tea growing region. The farmers of Osada source their tea leaves from small family farms in the organic village of Isagawa to ensure the tea is made with great attention to detail and absolutely no pesticides. We visited these tea farms in April 2019 to see the fields and factories where it was produced in person.

How to Brew it

Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

Customer Reviews

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