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Uji Tea Chanoka Silver

Uji Tea Chanoka Silver

(10)

CHF 36.00
CHF 46.00 CHF 36.00
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🍃 Pesticide free

🇯🇵 Directly sourced from Japan

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Learn all the secrets of the Uji Tea Chanoka Silver

Crafted by the skilled hands of Mr. Takada, the Uji Tea Chanoka Silver is a matcha tea that boasts a luxuriously smooth and velvety texture, with a flavor that is both complex and deeply satisfying. Hailing from the Uji region of Japan, this green tea is renowned for its exceptional quality, and is widely considered to be one of the best teas in the entire country. Whether you are a seasoned tea connoisseur or simply seeking a new and exciting flavor experience, the Uji Tea Chanoka Silver is sure to impress with its unique blend of smoothness, depth, and complexity.

Taste

Uji Tea Chanoka Silver flavor chart

Discover the results of Nio Teas’ 4 step tea tasting method

To assess the Uji Tea Chanoka Silver, we examined both its texture and flavor. Our evaluation encompassed factors such as dryness, sweetness, minerality, and acidity. Additionally, we gauged the thickness and richness of the matcha, otherwise known as mouthfeel. Lastly, we analyzed the tea's vegetal flavor, which is a characteristic that is consistent across all types of matcha.

Step 1 - Observing the Appearance

The color of this kyoto uji green tea is a darker jade green color and its a smooth, fine powder.

Step 2 - Assessing the Aroma

The aroma coming off the uji green tea as the powder is mixed with the water is fruity and slightly citrusy, with notes of strawberry in the nose

Step 3 - Tasting the Tea

The Uji Tea Chanoka Silver begins with a mellow, smooth and milky flavor and soon picks up into a bright sweetness with notes of steamed asparagus. The tea has a small amount of this savory umami flavor, but it is well balanced by the sweetness. It leaves the palate with a sweet, slightly dry note of white chocolate.

Step 4 - Evaluating the sensation on the palate

The Uji Tea Chanoka Silver has a smooth, velvety consistency that weighs heavy on the palate. The acidity and dryness of the tea is very low, leaving more space for the sweet and savory flavor profiles to dominate.

100% Organically grown and Ethically Sourced

At Nio, we prefer to work closely with tea farmers who grow their plants using organic and pesticide-free methods. Based on our experience visiting tea fields in Japan, these more natural practices not only enhance the tea's flavor but also contribute to the tea fields' long-term health and sustainability.

Nio Teas Unique Organically grown sourcing process

  • We perform meticulous taste testing of each tea to find the optimal flavor profile.
  • We communicate with farmers to ensure that no pesticides or chemicals are used in their tea fields.
  • We conduct in-person visits to assess the quality of the tea fields and production facilities.
  • We ensure that the biodiversity around the tea fields is healthy and diverse.
JAS Japanese Agriculture Standards logo

JAS Certified

The JAS logo on many of our products represents the Japanese Agriculture Standards, a government body that guarantees products are grown without the use of pesticides or chemicals.

When working with larger tea farmers, we require the JAS label, which can be obtained through soil sampling and testing as part of our selection process.

For smaller tea farmers who have yet to obtain certification, we accept the "pesticide-free" label to provide them with opportunities while still maintaining our commitment to pesticide-free farming.

How to prepare the tea

To prepare the Uji matcha, follow the basic steps bellow for optimal results. While it's possible to simplify this process, we recommend following these steps for the best matcha experience.

  • icon of a strainer with quantity of matcha grams to add to prepare ceremonial matcha

    Step 1

    Start by sifting 2 grams of matcha powder into your bowl to remove clumps that may have formed due to humidity.

  • black icon of a teapot with temperature brewing instruction in degree for 70 degree celsius and 160 degree fahrenheit

    Step 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit.

  • black icon of a black teapot pouring water in a chawan bowl

    Step 3

    Next, pour approximately 1 tablespoon of water into the bowl and mix the powder into a paste to ensure even distribution. Then, pour 100ml of water into the bowl.

  • black icon of a matcha whisk and a matcha bowl

    Step 4

    Gently scrape the sides and bottom of the bowl to ensure that the matcha is thoroughly combined with the water.

  • black icon of whisk whisking matcha in a bowl

    Step 5

    Finally, use your wrist to whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • black icon of a matcha bowl on a plat

    Step 6

    Enjoy your Uji Tea Chanoka Silver

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Learn more

Necessary teaware

To prepare the Uji Tea Chanoka Silver for the ultimate matcha experience, you'll need some basic utensils. Here's a list of items you may want to consider:

  • Matcha bowl: A wide, shallow bowl designed specifically for whisking matcha. The bowl is often made of ceramic or porcelain and helps to evenly distribute heat, ensuring the matcha stays at the perfect temperature while being whisked.
  • Bamboo whisk: Also known as a chasen, this tool is essential for frothing and mixing matcha. It has thin, delicate tines that are designed to create a creamy and frothy consistency when whisked properly.
  • Chashaku: This is a small, spoon-like utensil used to measure out the perfect amount of matcha powder. The chashaku is traditionally made of bamboo and can be used to transfer the powder to the bowl for whisking.
  • Sifter: To ensure a smooth and lump-free matcha, a sifter is highly recommended. It helps to remove any clumps or debris from the powder before mixing it with water, resulting in a smoother and more consistent texture.

With these four essential tools, you'll be able to prepare the Uji Tea Chanoka Silver to perfection and enjoy all the delicious and delicate flavors of this premium matcha.

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Takada Masahiro farm in japan

Location of production and farmer

Information about the farm

We source this uji green tea from Takada Masahiro, a farmer based in Uji, who runs his family business at Chanoka. The legacy of Chanoka dates back to 1900, when Masahiro's great grandfather established their first tea garden in Uji. Since then, their family has been passionately involved in cultivating and manufacturing some of the finest teas in Japan.

Sourced in Uji

Japan

This is a Kyoto Uji green tea. Kyoto and Uji are the two most famous regions for Japanese green tea production. This specific green tea is cultivated on Mr. Chanoka's farm in Uji. Grown at an altitude of 400 meters, the matcha is shaded for 3 weeks before the harvest to develop a nice sweet and savory flavor.

Cultivar and tea plant variety

This Uji green tea is made from the Asahi cultivar, a rare green tea making up a small fraction of the tea produced in Japan.

  • Asahi

    The name “asahi” means morning sun, and this tea cultivar is perfect for the production of matcha. When the leaves are shaded and ground, the tea produces a bright green color and a smooth, rich flavor.

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Free Worldwide Shipping & Delivery

Our free shipping option uses the most cost-effective carrier available in your country for all orders. Customers in the U.S. and E.U. can expect to receive their orders within 5-7 days, while customers in other regions may experience up to 10 days for delivery. Expedited shipping options are available for an additional fee.

Order issues

For the fastest response from our customer service team, please email us at info@nioteas.com if you encounter any issues with your order. For quick queries, you can also reach us through direct message on Instagram at @nio_japanese_green_tea.

Payments

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returns & Refunds

At Nio, we aim to provide all customers with a positive tea experience. Please let us know if you are not satisfied with the tea you receive, and we will gladly provide you with a replacement.

Customer Reviews

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