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Nio Teas

Saemidori Tea 3-Pack

Saemidori Tea 3-Pack

Regular price CHF 106.00
Regular price CHF 117.00 Sale price CHF 106.00
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Sencha Chanoka

This tea begins with a warm, sweet corn note, followed by some slightly drier notes of cereal. The tea finishes with a mouthwatering sweetness, with delicate hints of steamed vegetables and a slight cooling sensation. The second steeping goes much deeper into these steamed vegetable notes, pairing them beautifully with this citrusy fruitiness. The finish is long, with a light hint of astringency.

Gyokuro Cha Meijin

Coming from the cultivar of Saemidori, this Gyokuro has a very gentle sweet taste while being complex at the same time. In the top note, a hint of hazelnut is followed by butternut in a well-developed sweet note of Umami making space for a full-bodied character of fresh vegetables. In all its different tasting notes this tea is very balanced and lingers for a long time after the first sip

Sencha Henta Saemidori

The thick, syrupy mouthfeel of this tea weighs heavy on the palate, hitting you with a strong sweet sweetness that later gives way to a complex fruitiness. There is a little bit of a starchy or nutty note to this tea, but it is easily overpowered by the playful fruitiness that comes in later. The steamed vegetable notes give this tea a longer finish, with a lingering aftertaste that’s not astringent.


What You'll Get

πŸƒ JAS Organic Green Tea
πŸƒ Calming, Relaxing Theanine
πŸƒ Higher Caffeine Content
πŸƒ Long Lasting Energy Throughout the Day
πŸƒ Naturally Gluten Free and Vegan
πŸƒ Complex Flavor Profiles

What it Tastes Like

🍡 Powerful Savory Flavor
🍡 Warm Sweet Flavor
🍡 Caramel Notes
🍡 Smooth Finish

How Much Tea Does it Make?

This bundle contains 250 grams of tea, enough to make 50 pots or 150 cups

Meet the Farmer

Sencha Saemidori Henta: This tea comes to us from Mr. Henta, an organic green tea farmer in Kirishima. Mr. Henta is quite knowledgeable about tea plant varieties, also called cultivars. Although his farm is on the smaller side, he grows 8 different types of tea plants. He can then combine these cultivars into different tea blends to get the perfect flavors.

Sencha Chanoka: This tea comes to us from the farmer Takada Masahiro in Uji. His company Chanoka dates back to 1900 when his great grandfather started their first tea garden in Uji and since then they have dedicated their lives to growing and producing some of the best teas in Japan.Β 

Cha Meijin: This tea comes to us from the farmer Mr. Sakamoto, a talented organic tea farmer in Kagoshima. Mr. Sakamoto has been working in the family tea business since he was a little boy and when it was his turn to finally take it over, he decided to take the farm completely organic. He began producing his own organic fertilizer out of sedimentary rock and composted soybeans.

About the Farm

Sencha Saemidori Henta: This tea comes to us from Mr. Henta, an organic green tea farmer in Kirishima. Mr. Henta is quite knowledgeable about tea plant varieties, also called cultivars. Although his farm is on the smaller side, he grows 8 different types of tea plants. He can then combine these cultivars into different tea blends to get the perfect flavors.

Sencha Chanoka: This matcha comes to us from the farm of Chanoka in Uji. This tea is grown at an altitude of 400 meters and it is shaded for 20 days to develop the sweet and savory flavor.

Cha Meijin: This tea is grown in Kagoshima Japan on the small farm of the Sakamoto family. Because Mr. Sakamoto specializes in Gyokuro, he shades the tea plants for 3 weeks prior to the harvest, in order to boost the levels of theanine, caffeine and chlorophyll. This also creates a sweeter and more savory flavor in the tea. The soil on the farm of Mr. Sakamoto is incredibly soft, due to the diversity of flora and fauna on the field which loosens up the soil. This soft soil allows the roots to penetrate deeper into the ground and absorb more nutrients.

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (140 degrees Fahrenheit) and let the tea brew for 2 minutes. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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