Specially designed to avoid clogging when you pour Fukamushi teas! This special teapot has a built-in cylindrical metal strainer so that the water can move around the tea leaves instead of clogging. Deep steamed teas are beautifully smooth and sweet, but they have finer leaf particles that can clog the filters of traditional teapots.
How to Use it
Add 5 grams of leaves to the teapot and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute and then pour it out into a glass.
How is it Made?
This high quality clay teapot is made in Japan from smooth, oxidized black clay. The clay of this teapot can even accentuate the savory flavors of the tea, and add a slight minerality to them. Just like with Gyokuro, Fukamushi teas can also develop a stronger savory note, and this teapot allows you to realize the full potential of these special deep steamed teas.
How Big is this Teapot?
This teapot can hold 400 milliliters of water at maximum capacity. This is large compared to most Kyusu teapots and can be used to brew tea for 2 or more people
Made in Japan