Making Matcha Cookies at home
Matcha cookies are something everyone can make on their own at home, and in this article, we are going to show you how.
Whether you are an experienced baker or a novice in the kitchen, this recipe is easy to follow and will allow you to make delicious matcha cookies that are sure to impress your friends and family.
By following the recipe and tips provided in this article, you can create a batch of cookies that are not only tasty, but also packed with antioxidants and other health benefits.
Things to consider when making your matcha cookies
When selecting your ingredients, it is important to choose high-quality matcha powder, as this will have a significant impact on the flavor and color of your cookies. We recommend to use one of our latte grade matcha powders.
You will also want to ensure that your butter and egg are at room temperature before you begin baking.
This will help to ensure that the ingredients blend together smoothly and that your cookies come out with a soft and chewy texture.
It is important to measure your ingredients carefully, using either measuring cups or a kitchen scale, to ensure that your cookies come out perfectly.
With the right ingredients and careful measurements, you can create a batch of delicious matcha cookies that are sure to be a hit with anyone who tries them.
Different Variations of Matcha Cookies
While matcha cookies are delicious on their own, there are plenty of ways to modify the recipe and create variations on this classic treat. Here are 5 different types of matcha cookies you can create, and what ingredients you’ll need to add in order to make them!
Almond Matcha Cookies
Add 1/2 cup of chopped almonds to the recipe to give your cookies a nutty crunch and a boost of protein.
Chocolate Chip Matcha Cookies
Add 1/2 cup of chocolate chips to the recipe to create a classic cookie that combines the rich flavors of matcha and chocolate.
Coconut Matcha Cookies
Add 1/2 cup of shredded coconut to the recipe to give your cookies a tropical twist and a chewy texture.
Shortbread Matcha Cookies
Reduce the amount of flour in the recipe to 1 and 1/2 cups and add 1/2 cup of cornstarch to create a crumbly, buttery shortbread cookie with a hint of matcha flavor.
Lemon Matcha Cookies
Add 1 tablespoon of lemon zest to the recipe to give your cookies a bright, citrusy flavor that compliments the earthy taste of the matcha.
These are just a few ideas for modifying the recipe and creating variations on matcha cookies. Don't be afraid to get creative and experiment with different flavors and ingredients - you never know what delicious combinations you might discover!
If you do find additional variations that you like, please feel free to add them in the comments below. We’d love to hear what you come up with!
How to serve your matcha cookies
Matcha cookies are a delicious and unique treat that can be served in a variety of ways but some ways are better than others. Just like matcha can be paired with different food and drink, matcha cookies can also make for great flavor pairings. Let’s discuss how you can make the most out of your matcha cookies!
With tea or coffee
Matcha cookies are a perfect complement to a warm cup of tea or coffee. The earthy flavor of the matcha pairs well with the bitterness of coffee or the sweetness of tea. Try serving them with a cup of green tea or a latte for a perfect mid-afternoon snack. I think it goes without saying, but they pair perfectly with matcha!
As a dessert
Matcha cookies make a great dessert for a dinner party or special occasion. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet elegant dessert. If you really want to get creative, you can make an “ice cream sandwich” by putting some ice cream in between 2 matcha cookies.
At a party
Matcha cookies can be a unique addition to a party spread. Place them on a platter with other sweet treats, such as chocolate truffles or fruit, for a colorful and flavorful display. This is sure to be a conversation starter, and you can share your new culinary discovery with friends!
As a snack
Matcha cookies make a great snack any time of day. Pack them in a lunch box or bring them to work for a mid-day treat. Once they cool, they should be quite firm so you can transport them without worrying about them breaking
As a gift
If you're looking for a unique and thoughtful gift, try baking a batch of matcha cookies and packaging them in a cute box or tin. They make a great gift for friends, family, or coworkers. Sometimes it is nice to give a gift that clearly took you some time and thought to make.
What is matcha?
Now that we’ve talked about how to make and serve matcha cookies, I think it’s important to give some background on what matcha tea is. Matcha is essentially a powdered green tea, but it is so much more than that!
It’s made from tea plants that have been shaded for 3 weeks or more before the harvest. By protecting the tea plants from sunlight, they actually produce less bitterness, and therefore you get a smoother and sweeter flavor in the matcha.
After the 3 weeks of shading is over, the farmer is then ready to harvest the top 3 sprouts of the tea plant. These top leaves are the richest in nutrients and the sweetest in flavor, so they are perfect for creating matcha tea. Afterwards the stems within the tea leaves are removed, and then they are ground into a fine powder in a large stone mill.
What makes matcha so special?
The reason matcha is so special is because unlike other teas which are infused into water, matcha is mixed directly into water. This means that you are consuming the entire leaf along with all of its health benefits. The leaves are already high in nutrients to begin with, but this takes it to the next level.
This also applies when you use matcha powder in recipes. You are adding ground up tea leaves to your matcha cookies and then mixing them in directly. This means that you are not only getting the flavor from the matcha, but also the health benefits as well. Of course because of all the other ingredients, the health benefits of the matcha are somewhat negated, but they still have a positive contribution on the recipe.