Because this is a Yabukita Matcha, the ceremonial matcha has a certain vegetal freshness to it, as well as a dryer finish. The mouthfeel is medium thick, with a soothing quality to it. There are some floral notes with this tea as well as some umami flavors. The matcha has a long milky finish that is quite soothing.
What You'll Get
🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
What it Tastes Like
🍵 Great Sweetness
🍵 Strong Umami Flavor
🍵 Rich Mouthfeel
🍵 Steamed Vegetable Notes
How Much Tea Does it Make?
This tin contains 30 grams of powdered tea, enough to make 30 cups of matcha
Meet the Farmer
This tea comes to us from the farmer Takada Masahiro in Uji. His company Chanoka dates back to 1900 when his great grandfather started their first tea garden in Uji and since then they have dedicated their lives to growing and producing some of the best teas in Japan.
About the Farm
This matcha comes to us from the farm of Chanoka in Uji. This tea is grown at an altitude of 400 meters and it is shaded for 20 days to develop the sweet and savory flavor.
How to Prepare it
Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.