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Nio Teas

Kabuse Sencha Yame

Kabuse Sencha Yame

Regular price $53.00
Regular price $53.00 Sale price $53.00
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After Gyokuro, Kabusecha is considered to be the most sought after leaf tea in Japan. This tea has been shaded for a longer time, reducing the bitterness and increasing the sweetness of the tea. This tea comes to us from the Gokou cultivar, a quite rare tea variety in Japan that is famous for its powerful savory flavor. With this Kabusecha, the powerful savory note does not overpower the tea. There is a nice light sweetness to it and a smooth and round finish.

What You'll Get

πŸƒ JAS Organic Green Tea
πŸƒ Calming, Relaxing Theanine
πŸƒ Higher Caffeine Content
πŸƒ Long Lasting Energy Throughout the Day
πŸƒ Naturally Gluten Free and Vegan
πŸƒ Longer Shading Process

What it Tastes Like

🍡 Light Sweet Flavor
🍡 Slight Steamed Vegetable Notes
🍡 Smooth Savory Finish

How Much Tea Does it Make?

This packet contains 100 grams of tea, enough to make 20 pots or 60 cups

About the Farm

The region of Yame in Northern Kyushu is famous for its production of premium shaded teas like Gyokuro and Kabusecha. Although does not produce a lot of green tea compared to regions like Shizuoka and Kagshima, it makes up for it with its exceptional quality. We are so excited to have found a green tea from Yame that meets our standards.

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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