Sakamoto Hime Matcha 40g
This tea begins with these strong steamed vegetable notes, and then drifts off into a sweeter direction. This ceremonial matcha has less of these bold savory notes compared to other matchas, and more of a light sweetness. You may notice hints of seaweed in the initial taste, followed by warm, sweet nutty notes in the finish.
Sakamoto Sae Matcha 40g
This tea begins with these strong steamed vegetable notes, and then drifts off into a sweeter direction. This tea has less of these bold savory notes compared to other matchas, and more of a light sweetness. You may notice hints of seaweed in the initial taste, followed by warm, sweet nutty notes in the finish.
Chasen Bamboo Matcha Whisk
The Chasen is the most important utensil for making a nice foamy bowl of matcha. This Chasen is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. If you want to make a beautifully creamy bowl of matcha at home, a Chasen is the best tool you can own
Tsutsugata Chawan Matcha Bowl
A Matcha Bowl, also called Chawan, is the best tool for whisking up that perfect bowl of matcha. Crafted from clay, with a beautiful minimalist design on it. The higher sides of this bowl make it easier to whisk up your matcha without spilling it. If you preheat the clay bowl, it will also help keep your tea warmer for longer.
What You'll Get
🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
What it Tastes Like
🍵 Sweet and Savory Flavor
🍵 Light Complex Sweetness
🍵 Well Balanced Vegetable flavor
🍵 Seaweed notes
How Much Tea Does it Make?
This bundle contains 80 grams of tea, enough to make 40-80 bowls of matcha tea
Meet the Farmer
This tea comes to us from the farmer Mr. Sakamoto, a talented organic tea farmer in Kagoshima. Mr. Sakamoto has been working in the family tea business since he was a little boy and when it was his turn to finally take it over, he decided to take the farm completely organic. He began producing his own organic fertilizer out of sedimentary rock and composted soybeans.
About the Farm
This tea is grown in Kagoshima Japan on the small farm of the Sakamoto family. Because Mr. Sakamoto specializes in Gyokuro, he shades the tea plants for 3 weeks prior to the harvest, in order to boost the levels of theanine, caffeine and chlorophyll. This also creates a sweeter and more savory flavor in the tea. The soil on the farm of Mr. Sakamoto is incredibly soft, due to the diversity of flora and fauna on the field which loosens up the soil. This soft soil allows the roots to penetrate deeper into the ground and absorb more nutrients.
How to Prepare it
Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.
