Gyokuro Cha Meijin with Black Kyusu Teapot

Begin your Gyokuro journey with the very best! This bundle comes with the Black Tokoname Kyusu (our best for Gyokuro) and also the premium Saemidori Gyokuro from Mr. Sakamoto.

Black Tokoname Kyusu

If you want to brew Japanese green tea in the traditional way, you must use a Kyusu teapot. This black tokoname kyusu is a great way to start exploring the world of Japanese green tea. It is a slightly glazed teapot so it doesn't disrupt the flavor too much and it has a traditional built-in clay filter to ensure that the leaves don't end up in your cup. The reason we recommend using the kyusu is that it provides the maximum amount of space for the leaves to open up and fully release their flavor.

Gyokuro Cha Meijin

Coming from the cultivar of Saemidori, this Gyokuro has a very gentle sweet taste while being complex at the same time. In the top note, a hint of hazelnut is followed by butternut in a well-developed sweet note of Umami making space for a full-bodied character of fresh vegetables. In all its different tasting notes this tea is very balanced and lingers for a long time after the first sip.

What You'll Get

🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles

What it Tastes Like

🍵 Powerful Savory Flavor
🍵 Warm Sweet Flavor
🍵 Caramel Notes
🍵 Smooth Finish

How Much Tea Does it Make?

This packet contains 50 grams of tea, enough to make 20 pots or 60 cups

Meet the Farmer

This tea comes to us from the farmer Mr. Sakamoto, a talented organic tea farmer in Kagoshima. Mr. Sakamoto has been working in the family tea business since he was a little boy and when it was his turn to finally take it over, he decided to take the farm completely organic. He began producing his own organic fertilizer out of sedimentary rock and composted soybeans.

About the Farm

This tea is grown in Kagoshima Japan on the small farm of the Sakamoto family. Because Mr. Sakamoto specializes in Gyokuro, he shades the tea plants for 3 weeks prior to the harvest, in order to boost the levels of theanine, caffeine and chlorophyll. This also creates a sweeter and more savory flavor in the tea. The soil on the farm of Mr. Sakamoto is incredibly soft, due to the diversity of flora and fauna on the field which loosens up the soil. This soft soil allows the roots to penetrate deeper into the ground and absorb more nutrients.

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (140 degrees Fahrenheit) and let the tea brew for 2 minutes. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.