Tsuyuhikari Kabuse Sencha Yame
Tsuyuhikari Kabuse Sencha Yame
U.S Only πΊπΈ
π Pesticide free
π―π΅ Directly sourced from Japan
π Free worldwide shipping
π Secure payment
π Great customer service
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This tea picks up a light and sweet flavor thanks to the long shading process. Normally, Tsuyuhikari is known for contributing this bold umami flavor, but it is more balanced with this kabuse sencha. This tea comes from Yame, an area famous for its production of shaded teas. If you are a fan of these smoother and sweeter teas, you are sure to love this one!
What You'll Get
π JAS Organic Green Tea
π Calming, Relaxing Theanine
π Higher Caffeine Content
π Long Lasting Energy Throughout the Day
π Naturally Gluten Free and Vegan
π Longer Shading Process
What it Tastes Like
π΅ Light Sweet Flavor
π΅ Slight Steamed Vegetable Notes
π΅ Smooth Savory Finish
How Much Tea Does it Make?
This packet contains 80 grams of tea, enough to make 20 pots or 60 cups
About the Farm
The region of Yame in Northern Kyushu is famous for its production of premium shaded teas like Gyokuro and Kabusecha. Although does not produce a lot of green tea compared to regions like Shizuoka and Kagshima, it makes up for it with its exceptional quality. We are so excited to have found a green tea from Yame that meets our standards.
How to Brew it
Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.