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Nio Teas

Free Mystery Kabuse Sencha & Kabuse Sencha Double Pack

Free Mystery Kabuse Sencha & Kabuse Sencha Double Pack

Regular price $117.00
Regular price Sale price $117.00
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Mystery Kabuse Sencha

Get an additional Kabuse Sencha for free when you order!

Kabuse Shincha Asanoka

After Gyokuro, Kabusecha is considered to be the most sought after leaf tea in Japan. This tea has been shaded for a longer time, reducing the bitterness and increasing the sweetness of the tea. This tea has a nice light sweetness, and a well-balanced umami flavor. This tea is also a Shincha, meaning it is the first tea to be harvested in the springtime. It's made from the very top leaves of the tea plant that are higher in nutrients and softer in flavor.

Kabuse Sencha Yame Gokou

After Gyokuro, Kabusecha is considered to be the most sought after leaf tea in Japan. This tea has been shaded for a longer time, reducing the bitterness and increasing the sweetness of the tea. This tea comes to us from the Gokou cultivar, a quite rare tea variety in Japan that is famous for its powerful savory flavor. With this Kabusecha, the powerful savory note does not overpower the tea. There is a nice light sweetness to it and a smooth and round finish.

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What You'll Get

πŸƒ Pesticide Free Green Tea
πŸƒ Calming, Relaxing Theanine
πŸƒ Higher Caffeine Content
πŸƒ Long Lasting Energy Throughout the Day
πŸƒ Naturally Gluten Free and Vegan
πŸƒ Complex Flavor Profiles

What it Tastes Like

🍡 Light and Sweet flavor
🍡 Cereal Notes
🍡 Steamed Vegetable Notes
🍡 Slight Savory Flavor

How Much Tea Does it Make?

This packet contains 180 grams of tea, enough to make 36 pots or 108 cups

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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