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Nio Teas

Yakushima Yabukita Shincha 80g

Yakushima Yabukita Shincha 80g

Regular price $50.00
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1st brewing
The Yakushima Yabukita is a very well balanced tea with a nice sweetness and soft umami. It also has a light cereal and sweet corn note. As is typical with a Yabukita tea, it has a slight citrusy note to it but it is very soft. The tea is full bodied and dense with a very decent cashew nut note.

2nd brewing
Tea gets fresher in the second brewing. A bit more of these citrusy and astringent flavors begin to show. Tea drifts more into these greener and more vegetal notes, but still maintains a nice nutty note of cashew. The tea is definitely much fresher and citrusy in the second brewing.

What You'll Get

πŸƒ JAS Organic Green Tea
πŸƒ Calming, Relaxing Theanine
πŸƒ Higher Caffeine Content
πŸƒ Long Lasting Energy Throughout the Day
πŸƒ Naturally Gluten Free and Vegan
πŸƒ Complex Flavor Profiles

What it Tastes Like

🍡 Nice Grassy Flavor
🍡 Floral Notes
🍡 Delicate Astringency
🍡 Smooth Finish

How Much Tea Does it Make?

This packet contains 100 grams of tea, enough to make 20 pots or 60 cups

Meet the Farmer

In the middle of the wooded mountains, the Fujiwara family manages a small tea garden in which Yakushima Shincha is lovingly handcrafted.
Fujiwara-san has fulfilled a dream with its own organic tea gardens and at the same time has done important pioneering work for organic cultivation in the region and it is a privilege to work with him!

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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