What are Brown Butter Matcha Cookies?
Brown butter matcha cookies are a delicious variation of traditional cookies that incorporate the rich and nutty flavors of brown butter along with the earthy notes of matcha powder.
If you want to try a different recipe for matcha infused cookies, you can try this recipe here 👉 The Best Matcha Cookies You’ll Ever Eat!
What is brown butter?
Brown butter, also known as beurre noisette, is made by heating butter until the milk solids turn golden brown, resulting in a unique caramelized flavor profile.
To make brown butter matcha cookies, the process typically involves browning the butter, then combining it with sugar, flour, matcha powder, and other cookie ingredients. The dough is then shaped into small rounds and baked until golden and slightly crisp on the edges, while still remaining soft and chewy in the center.
The flavor of brown butter matcha cookies
These cookies offer a delightful combination of nutty, buttery, and slightly bitter matcha flavors. The brown butter adds depth and richness to the cookies, while the matcha powder provides a vibrant green color and distinctive taste.
The result is a unique and irresistible treat that is both visually appealing and full of complex flavors.
Flavor Pairings for your Brown Butter Matcha Cookies
Brown butter matcha cookies can be enjoyed on their own as a delightful snack, paired with a cup of tea or coffee, or even used as a base for ice cream sandwiches or other dessert creations. Here are a few different options that you can try them with.
Classic and comforting, a glass of cold milk is the perfect accompaniment to dunk your brown butter matcha cookies. The creamy milk complements the flavors and textures of the cookies, creating a delightful combination.
Embrace the matcha theme by pairing your cookies with a warm or iced matcha latte. The earthy matcha flavors in both the latte and the cookies will harmonize beautifully, creating a matcha lover's dream.
If you want to learn how to make a matcha latte like your Starbucks barista, you can read this article 👉 The Ultimate Matcha Latte Recipe
Pair your brown butter matcha cookies with a cup of your favorite hot tea. Opt for a green tea variety, such as sencha or genmaicha, to amplify the matcha experience. The combination of tea and cookies makes for a cozy and relaxing treat.
If you need help preparing these teas, we made the perfect guide for you 👉 How to Make Loose Leaf Tea explained by Tea experts
For coffee enthusiasts, enjoy your brown butter matcha cookies with a freshly brewed cup of coffee. The boldness of the coffee pairs well with the nutty flavors of the brown butter and the subtle bitterness of matcha.
If you like the flavors of coffee but are trying to cut back on the caffeine, you may want to read this guide to find a tea replacement 👉 Complete Guide about Tea that Tastes like Coffee
Ice Cream Sandwich
Take your brown butter matcha cookies to the next level by turning them into ice cream sandwiches. Place a scoop of your favorite ice cream flavor between two cookies and gently press them together.
The creamy, cold ice cream contrasts beautifully with the chewy texture of the cookies, creating a delightful dessert.
For the ultimate ice cream sandwich, you should use matcha ice cream in between your brown butter matcha cookies! If you want to learn how to make it, we have a recipe here 👉 Decadent Matcha Soft Serve a Creamy Green Indulgence
How to Improve Your Brown Butter Matcha Cookies
Although these brown butter matcha cookies are delicious just the way they are, there are a few things you can do to improve them. Let’s go through a few tips you can follow to improve the garnishing and preparation of your brown butter matcha cookies.
Add a delightful crunch and nuttiness by incorporating toasted nuts, such as chopped almonds or pistachios, into the cookie dough. Fold them in along with the white chocolate chunks for extra texture and flavor.
Elevate the flavor profile by adding the zest of a lemon or orange to the cookie dough. The bright citrus notes will complement the earthy matcha and nutty brown butter, creating a more complex taste in your brown butter matcha cookies.
Experiment with different flavor extracts, such as almond or coconut, to enhance the overall taste of the brown butter matcha cookies. Add a teaspoon along with the vanilla extract to infuse the cookies with a unique twist.
Introduce chewy and naturally sweet elements by incorporating dried fruit, such as cranberries or cherries, into the dough. Chop them into smaller pieces and fold them in to add bursts of flavor and texture to your brown butter matcha cookies.
Sea Salt Sprinkling
Just before baking, lightly sprinkle a pinch of sea salt on top of each of the brown butter matcha cookies. The touch of salt enhances the flavors and adds a delightful contrast to the sweetness.
Dark Chocolate Drizzle
For a decadent touch, melt some dark chocolate and drizzle it over the cooled cookies. The richness of the dark chocolate complements the matcha and brown butter flavors, creating an irresistible combination.
Instead of dropping spoonfuls of dough onto the baking sheet, roll the cookie dough into balls and lightly press them with a fork to create a crisscross pattern. This method will yield brown butter matcha cookies with a slightly different texture and appearance.
Extend the chilling time for the cookie dough to enhance the flavors and prevent excessive spreading during baking. Consider chilling the dough overnight to allow the flavors to develop even further.
Experiment with Ratios
Adjust the quantities of matcha powder and white chocolate according to your personal preference. If you prefer a stronger matcha flavor, increase the amount of matcha powder slightly. Likewise, if you desire more chocolatey sweetness, add extra white chocolate chunks.