How to Improve Your Brown Butter Matcha Brownies
Although these brown butter matcha brownies are delicious on their own, there are a few things you can do to improve the flavor. If you get tired of this recipe, try changing it up with these variations!
Add Texture with Nuts
Incorporate a crunchy element by adding chopped nuts, such as walnuts or pecans, to the batter of your brown butter matcha brownies. They will provide a delightful contrast to the fudgy brownies.
Swirl in Cream Cheese
Create a marbled effect by swirling a cream cheese mixture into the brownie batter. This will add a tangy and creamy layer that complements the matcha and brown butter flavors.
Infuse with Orange Zest
Grate the zest of an orange into the batter to add a citrusy brightness. The zesty aroma and tangy flavor will uplift the overall taste of the brown butter matcha brownies.
Drizzle with Chocolate Ganache
Elevate the indulgence by topping the cooled brown butter matcha brownies with a luscious chocolate ganache. The glossy ganache will add an extra layer of richness and decadence.
Incorporate Chocolate Chips
Add extra bursts of chocolate by stirring in a handful of chocolate chips into the batter. They will melt slightly during baking, creating pockets of gooey chocolate throughout the brown butter matcha brownies.
Use Dark Chocolate
Swap the white chocolate with dark chocolate for a deeper and more intense chocolate flavor. Dark chocolate pairs exceptionally well with the earthy matcha and brown butter, but the flavor profile of these brown butter matcha brownies will become more intense.
Sprinkle with Toasted Coconut
Toast shredded coconut until golden brown and sprinkle it on top of the brown butter matcha brownies while they are cooling and still soft. The toasted coconut will add a delightful nuttiness and subtle sweetness.
Experiment with Different Matcha Grades
Explore the flavors of different matcha tea grades, like ceremonial matcha, to find the one that suits your taste preferences. Higher-grade matcha often offers a more vibrant and robust flavor.
Are you confused about the different grades of matcha? You're not the only one! That's why we put together this complete guide 👉 A guide to Matcha Grades that actually makes sense
Swirl in Raspberry Jam
Create a beautiful swirl pattern by gently swirling a spoonful of raspberry jam into the brownie batter before baking. The tartness of the raspberries will complement the sweetness and add a burst of fruity flavor.
Dust with Powdered Sugar
Just before serving, lightly dust the cooled brown butter matcha brownies with powdered sugar for an elegant and finishing touch. It adds a touch of sweetness and enhances the visual appeal.
What are Brown Butter Matcha Brownies?
Brown butter matcha brownies are a delightful twist on traditional brownies, infused with the flavors of browned butter and matcha powder.
What is Brown Butter?
Brown butter, also known as beurre noisette, is achieved by gently cooking butter until the milk solids turn golden brown, creating a rich and nutty aroma. Matcha, a finely ground powdered green tea, adds an earthy and vibrant flavor to the brownies.
If you like the brown butter in this recipe, we have a similar recipe that uses it, and you can find it here 👉 Make Irresistibly Chewy Brown Butter Matcha Cookies
The Flavors of Brown Butter Matcha Brownies
The combination of the nutty brown butter and the earthy matcha creates a unique and indulgent taste experience. These brownies typically have a fudgy and moist texture, with a slightly dense and chewy consistency.
The browned butter adds depth and richness, while the matcha powder infuses the brownies with a distinct green tea flavor.
Speaking of green tea flavor, are you still wondering what matcha tastes like? We made a whole guide to explain it 👉 What does matcha taste like? Taste Chart with Video
A Delightful Treat for Matcha Lovers
Brown butter matcha brownies are a delightful treat for matcha lovers and those looking to enjoy a unique twist on classic brownies. They can be enjoyed on their own or paired with a scoop of vanilla ice cream, a dusting of powdered sugar, or a drizzle of chocolate ganache for an extra touch of decadence.
How to Pair your Brown Butter Matcha Brownies
Matcha has a natural affinity for green tea, so consider brewing a cup of hot or iced green tea to enjoy alongside the brownies. The earthy flavors of the matcha will harmonize beautifully with the browned butter and chocolate in the brownies.
If you want to learn more about matcha, we literally wrote an encyclopedia about it! You can find all the information here 👉 What is Matcha? The one and only Matcha-Encyclopedia
A classic choice for pairing with brownies, a glass of cold milk, whether dairy or plant-based, can provide a creamy and refreshing contrast to the richness of the brown butter matcha brownies. The milk's coolness helps balance the flavors and adds a comforting element to the indulgent treat.
If you're a coffee lover, consider enjoying your brown butter matcha brownies with a cup of your favorite coffee. Opt for a medium or dark roast with hints of caramel or nutty undertones to complement the nuttiness of the brown butter. The slight bitterness of coffee can provide a pleasant contrast to the sweetness of the brownies.
If you're a fan of coffee but are trying to cut back on the caffeine, you may want to read this guide to find a replacement 👉 Complete Guide about Tea that Tastes like Coffee
Embrace the matcha theme by pairing your brown butter matcha brownies with a matcha latte. The creamy and frothy matcha latte will enhance the matcha flavor in the brownies and create a harmonious taste experience.
If you want to learn how to make a matcha latte like your Starbucks barista, you can read this article 👉 The Ultimate Matcha Latte Recipe
For a warm and spiced pairing, consider sipping on a cup of chai tea. The aromatic blend of spices, such as cinnamon, cardamom, and ginger, can provide a cozy and flavorful contrast to the brown butter matcha brownies.
If you're looking for an adult beverage pairing, consider serving a dessert wine like a late-harvest Riesling or a sweet Muscat. The natural sweetness of the wine can complement the sweetness of the brownies and create a delightful balance.
Experiment with herbal infusions like mint tea or chamomile tea. These soothing and aromatic blends can provide a refreshing palate cleanser and create a pleasant contrast to the richness of the brown butter matcha brownies.