Everything you need to make your first 40 matcha bowls! With this small set, you can start your matcha journey off right with a full tin one of our best matchas. Just simply add some powder to the bowl, add some hot water and whisk it up to add smooth and creamy foam to the top.
Chasen Bamboo Matcha Whisk
The Chasen is the most important utensil for making a nice foamy bowl of matcha. This Chasen is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. If you want to make a beautifully creamy bowl of matcha at home, a Chasen is the most important tool you can own.
Yabukita Matcha Sesui 40 gram
This organic matcha is produced by Mr. Nakai, an organic tea farmer in Wazuka, near Kyoto, the old capital city of Japan. His family is one of the first in Japan who started growing tea organically. After talking with him, we found out his father was one of the founders of the organic “JAS” labels in Japan.
This Matcha is from the Yabukita cultivar, the most widely grown cultivar in Japan. The tea has a very strong vegetal flavor and a smooth creamy note of butternut. Unlike the Washimine, this tea has a tiny bit of astringency, but far less when compared with a standard matcha. This Matcha is of supreme quality, evident in its strong green color.
Preparation: 1-1.5g per 150ml; 80 degrees Celsius