Henta Asanoka Sencha
Henta Asanoka Sencha
Henta Asanoka Sencha

Henta Asanoka Sencha

Regular price
$31.00
Sale price
$31.00

This Asanoka sencha is a sweeter tea that directly shows a little bit of a smoky, cereal wooden note. There is not a lot of a grassy flavor in this tea and it has a stronger cereal profile that develops over time. It heads into a smoky or roasted direction even though it is not a roasted tea.

What You'll Get

🍃 Pesticide Free Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles

What it Tastes Like

🍵 Light and Sweet flavor
🍵 Cereal Notes
🍵 Steamed Vegetable Notes
🍵 Slight Savory Flavor

How Much Tea Does it Make?

This packet contains 100 grams of tea, enough to make 20 pots or 60 cups

Meet the Farmer

This tea comes to us from Mr. Henta, an organic green tea farmer in Kirishima. Mr. Henta is quite knowledgeable about tea plant varieties, also called cultivars. Although his farm is on the smaller side, he grows 8 different types of tea plants. He can then combine these cultivars into different tea blends to get the perfect flavors.

About the Farm

This tea comes from the town of Kirishima, close to Kagoshima. The farm where this tea is grown is surrounded by dense forest and some small mountains, making it a very natural and beautiful setting to grow organic green tea.

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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