Mega Green Tea Sampler

Mega Green Tea Sampler

Regular price
$49.99
Sale price
$49.99

The best way to find your favorite tastes in Japanese green tea. Here you will get the opportunity to try all 27 of our teas at ones. For those of you who don't want to miss out on a single tea, this is the perfect way to explore the world of organic Japanese green tea. This is also the best deal of any of the samplers. Try a new tea every day for a month!

Included in the Sampler:

5g Masuda YuDi: Premium sencha from Shizuoka with a mild astringency and smooth finish

Steep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Yakushima Sencha: Bold, summer grass Sencha from the beautiful island of Yakushima

Steep for 2 minutes at 50 degrees C 122 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Gyokuro Cha Musume: Kagoshima Gyokuro with a straight to the point umami flavor

Steep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Fukamushi Yamaga: Fruity tasting deep steamed tea from Shizuoka that's also excellent as a cold brew.

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Yakushima Shincha: A sweet and tart green tea from Yakushima made from only the finest leaves

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Kukicha Osada: A stem tea from the mountain village of Isagawa that has a nice hay flavor and a mineral note at the end

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Sencha Isagawa: A smooth Sencha from the organic village in Shizuoka that gives a tingling taste on the top of the tongue and a nice citrusy note

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Bancha Masuda: A Shizuoka tea made from more mature tea leaves. Has a pleasant wooden note and can be steeped up to 6 times.

Steep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 4-5 more times for 20 seconds each 

5g Henta Okumidori: A mild, single cultivar sencha from Kirishima that has a pleasant fruity note to it

Steep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Gyokuro Cha Meijin: The most premium Gyokuro made from Mr. Sakamoto, extremely sweet and umami with a dense liquor

Steep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Gyokuro Sasa Hime: A well-balanced blended Gyokuro from Mr. Sakamoto in Kagoshima with a mix of umami, vegetal and sweet.

Steep for 2 minutes at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Henta Sencha: A blended Sencha made from 8 different cultivars. The flavors are sweet, umami, grassy, astringent and vegetal.

Steep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Yakushima Genmaicha: A green tea from Yakushima made from toasted rice and sencha, giving the tea a nice cereal note

Steep for 1.5 minutes at 70 degrees C 158 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Hagiricha Mafuji: A fine, dry sencha with a very subtle sweetness to it. This tea is made by a collective of farmers in Shizuoka

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Kukicha Yakushima: A stem tea made from Mr. Watanabe on the island of Yakushima. This kukicha is fresh, grassy and light

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Sencha Kobataen: An extremely light and sweet sencha with a delicate corn note and creamy finish

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

2g Matcha Sesui: A stronger, grassier Yabukita Matcha from the Kyoto region. This matcha works better for Matcha lattes

1-1.5g matcha per 150ml water;  80 degrees Celsius 176 degrees Fahrenheit 

2g Matcha Koiai: A bold, sweet Gokou Matcha from the region of Shizuoka

1-1.5g matcha per 150ml water;  80 degrees Celsius 176 degrees Fahrenheit 

2g Matcha Washimine: A smooth and creamy Okumidori Matcha from Kyoto. This is a great matcha for "koicha", a thicker matcha made during the tea ceremony

1-1.5g matcha per 150ml water;  80 degrees Celsius 176 degrees Fahrenheit 

2g Matcha Kakisubata: A fresh, vegetal Yabukita matcha from the region of Shizuoka. This matcha also works well in a latte

1-1.5g matcha per 150ml water;  80 degrees Celsius 176 degrees Fahrenheit 

2g Matcha Marufuku: A sweet and creamy matcha from southern Japan, made with a combination of the Okumidori and Saemidori cultivars

1-1.5g matcha per 150ml water;  80 degrees Celsius 176 degrees Fahrenheit 

2g Henta Matcha: A sweet and fresh matcha coming from the Kirishima region in southern Japan

1-1.5g matcha per 150ml water;  80 degrees Celsius 176 degrees Fahrenheit 

5g Henta Saemidori: A sweet and umami single cultivar sencha with a thick liquor and a bright green color

Steep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Nuruki Shincha: A very sweet and smooth Shincha made from the finest tea leaves. The liquor is an extremely bright green color to it

Steep for 1 minute at 60 degrees C 1140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Henta Asanoka: A slightly dry, single cultivar sencha with a pleasant cereal note to it

Steep for 1 minute at 75 degrees C 167 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Karigane Sakamoto: A beautiful stem tea made from the same plant used to produce Gyokuro. Smooth, sweet and fruity tea that makes a great cold brew

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each 

5g Kukicha Sakamoto: Made with slightly more stems than the Karigane. The tea is light, minerally and it has a slight fruity note to it

Steep for 1 minute at 60 degrees C 140 degrees F. Can be steeped 2-3 more times for 20 seconds each