This organic ceremonial matcha comes from the Gokou cultivar. Typically, this is a premium cultivar of matcha, known for its nice full-bodied and umami flavor. If you like these bold savory flavors of matcha, this is the best option for you to try. Compared to the Washimine, this tea is fresher and more full-bodied. It is a very well balanced and flavorful matcha with less astringency. The flavor is quick and straight to the point, but it finishes with a round creamy flavor in the end.
What You'll Get
🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
What it Tastes Like
🍵 Powerful Savory Flavor
🍵 Smooth Finish
🍵 Hint of Astringency
🍵 Light Sweetness
How Much Tea Does it Make?
This packet contains 40 grams of powdered tea, enough to make 40 cups of matcha
Meet the Farmer
This tea comes to us from the Osada family in Shizuoka. This is a family owned business, but has turned into a larger scale operation over a few generations. They maintain a higher level of quality control by working with smaller farmers in the village of Isagawa.
About the Farm
This matcha comes to us from the mountains of Shizuoka, Japans largest tea growing region. The farmers of Osada source their tea leaves from small family farms in the organic village of Isagawa to ensure the tea is made with great attention to detail and absolutely no pesticides. We visited these tea farms in April 2019 to see the fields and factories where it was produced in person.
How to Brew it
Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.