Cold water extracts the sweeter and fruitier notes of a Japanese green tea, so you end up with a nice refreshing cold beverage with less bitterness and astringency. You can use a pitcher or bowl, 600ml of water and 5-10 grams of Japanese green tea and in 3 hours you will have a nice cool summer drink. The Fukamushi Yamaga produces a beautiful lychee berry and papaya note, the sasa hime has a round and savory sweetness and the karigane has a nice sweet cucumber note when cold brewed. You can also use the Yakushima sencha to produce a full-bodied vegetal flavor with notes of fresh cut grass and baby spinach.
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Cold Brew Japanese Green Tea
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