Fukamushicha, otherwise known as a "deep steamed tea" has a wonderful flavor that is truly unique. Due to the extra steaming, the tea takes on a darker hue of green and a more powerful vegetal flavor. The umami note you experience is similar to that of a Gyokuro, and the astringency you might find in a Shincha. The tea is made by blending the Yabukita cultivar with the Asatsuyu.
The smell of the dried leaves is so deep, it almost has a fruity fragrance to it. This is one of the Japanese green teas that everyone should try at least once!
Preparation: 60 degrees Celcius, 1-minute
can be used 3-4 times
Contains 100 grams of tea